Brining a turkey : Photo Gallery
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Thanksgiving Dinner: Turkey
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BRINING A TURKEY
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Honey Brined Smoked Turkey Recipe : Alton Brown : Food Network
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BRINING A TURKEY « Try It You Might Like It
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Brining Turkey - Step by Step
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Turkey Brining Recipe
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Brining Turkey - Step by Step
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brine turkey
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Roast%2Bturkey%2B%2528woman%2Bholding%2529 How to Brine a Turkey
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How To Brine A Turkey
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How to Brine a Turkey
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Step One: Oh, Whoa, Whoa, Sweet Turkey-Child of Brine
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BRINING A TURKEY: Easy How-To Cooking Tips & Advice: RecipeTips.com
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BRINING A TURKEY: Easy How-To Cooking Tips & Advice: RecipeTips.com
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How To Brine A Turkey For Anytime Of Year
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in recent years brining the turkey for thanksgiving has become ...
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VIDEO: How to Brine a Turkey
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its the most wonderful time of the year
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Thanksgiving 2011 Preparations in Progress: Peanut Butter Pie with Pretzel Crust.
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Thanksgiving 2011 Preparations in Progress: Peanut Butter Pie with Pretzel Crust.
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All creatures great and small....
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Turkey Brining
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Alden buttering up the turkey
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Roasted Turkey Breast with Orange & Rosemary
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Cider & Sage Turkey Breast
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Brine
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"2010 Turkey Adventure" by mimitalks, married w/children
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we learned how to brine, truss, carve, and make stock from a turkey
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Pre-Gaming for Thanksgiving!
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Brine Time for Thanksgiving Turkeys
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3 Turkey Recipes For Thanksgiving and Beyond
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The Local at Home: Homemade brine adds flavor, juiciness to turkey
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Turkey troubles? Advisers are standing by | Philadelphia Inquirer | 2011-11-22
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Brine, wet or dry, for a juicier turkey | Philadelphia Inquirer | 2011-11-16
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Brining a turkey : Videos
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BRINING A TURKEY and the Truth About Stuffing - Alton Brown Q&A
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SmokingPit.com - Mad Hunky Brined Thanksgiving Day Turkey- Smoked on a Yoder YS640 Smoker
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Brining a turkey : Latest News, Information, Answers and Websites
Bismarck woman shares turkey recipe
Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely. Remove and discard neck and giblets from turkey cavities. Rinse turkey. Drain well. Add turkey to brining liquid, Cover.
How long to cook a brined turkey?
I bought a 22lb Butterball and since Im always on the lookout for the juiciest way to cook poultry, Im thinking of brining it before roasting it. Ive got how to brine it down but I heard it makes the cooking time shorter if you brine it first. Anyone have any idea how long it will need to roast if its been brined first? Or if you have any awesome ideas for a juicy turkey, Im open to more suggestions too!
Answer: Once you brine you will never go back! You'll love it!
Brinking does not make the cooking time shorter. Brining has nothing to do with cooking time.
This misconception might be because you don't baste it... basting prolongs cooking time because you have to keep opening the oven door, and you let out all the heat. There is also this really stupid "cook it low and slow" idea, which is actually the opposite of scientific fact; longer cooking time = drier turkey meat.
But brining, though it will make the bird juicy and flavorful, does not cut the cooking time.
After brining, pat it dry, brush with just a light coating of olive oil or canola oil, sprinkle on seasonings if desired (but the brine will already have it seasoned perfectly, but you can always add more) and put some aromatics/seasonings in the cavity. I like 1/2 onion, some garlic cloves and a handful of rosemary.
Best way to cook it is to put the turkey in a 500 degree oven for about 30 minutes just to crisp that layer of fat just under the skin and brown it nice, then tent it with foil and lower the heat to 350 and cook it until an oven thermometer reads 161 in the thickest part of the breast. Take it out and let it rest 30 minutes (let the juices redistribute while it is hot-- if you cut it they'll just spout it). Carry over heat will bring it up to a perfect 165.
Ignore the pop up timer set to go off at 180.
You really cannot tell how long to cook a turkey... because so many things can vary, such as the shape of the bird, how thick the breast is, etc... the only way to be sure it is done to perfection and not overdone is a meat thermometer. However, I usually cook 22 pounders and find about 4 or 5 hours allowance is usually more than enough, that includes resting.
Another tip: don't stuff the bird. Makes it take longer to cook, stuffing harbors bacteria & by the time the stuffing internally is at a safe temp, the bird will be overdone. Also, this can make the stuffing have a mushier texture from too much moisture. Put the stuffing in a baking dish ready to go. After you take the bird out, drizzle some of the bird's pan juices on the stuffing and put it in the oven while the bird rests... the stuffing, and the bird, will both be tastier and safer.
If you really want to present the bird stuffed, just put the stuffing into the bird after it comes out of the oven.
If you can, catch Alton Brown's GOod Eats thanksgiving episode "Romancing the Bird" (you can also see it in portions on youtube). Explains all the "turkey science"
Category: Cooking & Recipes
Get a Leg Up with Your Turkey: How to Brine
The humble turkey is a central piece of the Thanksgiving holiday and the item at the table by which your Thanksgiving spread will be judged. Theres one simple step that can make your turkey that much better--if you havent tried brining your ...
Butterballs or Cheese Balls, an Online Barometer
If you are in Oregon this Thanksgiving, you stand a better than average chance of encountering Tofurkey. More people in New York are looking for caterers to prepare the holiday meal than anywhere else in the country. Live in the Southeast? Brace yourself for a big scoop of broccoli casserole. And no matter where in the United States you are, dont - By KIM SEVERSON
BRINING A TURKEY
Question:-Are any of you brining your turkey? I brine chickens frequently and find it makes for a moister bird. I have not tried brining my thanksgiving turkey yet.
What type of turkey should we use for brining?
Simply put, what type of turkey should we buy if we want to brine the turkey? Id rather buy a frozen turkey, not a fresh one, so what sorts of labels should I be on the look-out for? Thanks.
Answer: ~You can use fresh or frozen turkey but the turkey must be defrosted before you can brine it.
Also, make sure the turkey is dead first. Try brining a live one with its wings flapping -- it's not a pretty picture.
Category: Cooking & Recipes
Inside the Times, November 12, 2008
International TENSION BETWEEN RUSSIA AND U.S. Increases Over NATOs Ranks A coming NATO meeting could be as much about relations between Russia and the West as about membership for Georgia and the Ukraine. After the two countrys admittance was blocked by Russia and a coalition of NATO countries, Secretary of Defense, Robert M. Gates will be
Does BRINING A TURKEY really make a difference?
And does it make it taste salty? Im cooking Thanksgiving dinner this year and have heard so much about brining. How exactly do you do it? And what does it do to the turkey?
Answer: Alll brining does is add moisture to the turkey so when you cook it, it stays moister than without brining.
The salt washes off and will not change the taste.
A better trick (and quicker) is to use butter (or oil) and add hebs, like Rosemary... and garlic if you like and mix it into a paste. Rub this paste 'under' the skin, as far as you can reach. It imparts amazing flavor, keeps the moisture in and crisps up the skin even more. You will not be disappointed - believe me! Your guests will ask you how you made a turket look/taste sooooo good!
Steve
Category: Cooking & Recipes
Turkey Brining 101 - Best Brine Recipes - Laura's Best Recipes
Nov 8, 2010 ... Turkey Brining 101: the best way to brine a turkey this Thanksgiving, this informative post also includes the web's best brine recipes.
Cookin’ With Farmer Bob: Turkey Wine Brine and Silver Palate Stuffing
This is a continuation of my last Cookin’ With Farmer Bob installment where I featured Bob’s Apple Filled Acorn Squash Rings with Curry Butter. Last week, as part of Kitsch ‘N Bitch’s Turkey Talk at Whidbey Island Center for the Arts ...
Should I Brine My Turkey? - NYTimes.com
Kim Severson makes a case for brining; Harold McGee takes a stand against it.
Good Eats Roast Turkey Recipe : Alton Brown : Food Network
Food Network invites you to try this Good Eats Roast Turkey recipe from Alton Brown. Blog; Food Network Magazine; Top Videos; ... frozen young turkey; For the brine:
Another brining turkey question?
If I bought a mass produced turkey from a grocery store e.g Jennie-O or Butterball, and theres already a 7 or 8% solution injected, would I still able to brine it? If so, would I need to cut back on the salt?
Answer: You can brine it, but it's unlikely to have any positive effect. The injected solutions are optimized to put as much liquid filler into the bird as it can hold.
If you can't find an unprocessed bird locally, and have to go with the Butterball, etc, save your time and energy for marinading or otherwise treating the bird for additional flavor. A brine will not do anything for you.
Happy cooking!
Category: Cooking & Recipes
ADVERTISING; Taking Pickles Out of the Afterthought Aisle
THE typical habitat for the Vlasic brand character, the stork, is of course in the pickle aisle, where he perches on the labels of kosher dills and sweet gherkins. But Monday he began migrating to other sections of supermarkets, too. Shoppers picking up ground beef, for example, encounter the stork on in-store shelf ads near the meat section, where - By ANDREW ADAM NEWMAN
need help brining turkey wings only?
can i season the turkey wings and is there a brine recipe for turkey wings?
i only have about 10 turkey wings
Answer: It's the same for turkeys and turkey wings.
6 quarts hot water
1 pound kosher salt
1 pound dark brown sugar
5 pounds ice
1 (13 to 14-pound) turkey, with giblets removed
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35148,00.html?rsrc=search
Category: Cooking & Recipes
You Say Potato. I Say War! | Turkey Rules the Roost
YOU know how it is with family during the holidays. One smart remark and someone leaves the table in tears. It wasnt quite that dramatic at a recent Dining section staff meeting, although we do see one another so much we feel like family. I was deep into a description of the heritage turkey I had ordered for Thanksgiving, a real beauty that spent - By KIM SEVERSON
Brine, wet or dry, for a juicier turkey
Home cooks have tried just about everything - from aluminum foil to brown paper bags and specially made oven cooking bags - to keep their turkeys moist during the long hours required for roasting. But one surefire method for a moist bird is ...
brining turkey?
I know you can brine a turkey before cooking it, but can I brine turkey pieces? Do I brine them just as long?
Answer: You can brine just about anything! If your turkey has been butchered into parts you do not need to brine them as long as you would a whole turkey. I would brine a whole bird for 24 hours. If you're brining all of the turkey parts I'd do them for 8 to 10 hours.
Category: Cooking & Recipes
You Say Potato. I Say War! | Sides That Fill The Plate
A PERSON can only take so much. Every November, my colleague Kim Severson likes to chew over the Big Issues: brining versus barding, tenting versus turning, organic versus heritage birds. Her annual quest for a perfect turkey is deeply felt, heroic and -- to my mind -- irritating and perverse. It smells good in the oven and looks good on the table - By JULIA MOSKIN
What is a cooler? I am BRINING A TURKEY and dont have space for it in my fridge?
I have seen someone else suggest using a cooler for Brining a turkey on yahoo answers. Do they mean one of those keep it cool bags? (the silver ones). I am not sure what they ment by "cooler". Can someone tell me where I can buy one? I live in Melbourne Australia. Thanks :)
Answer: Not sure what you call them there, here in the US they are coolers. You put ice in them and keep things like beer cold when you are out at a beach or park. Here is a link to a picture. I know you know what these are. English is a funny language, to many variations. Good luck with the turkey.
http://www.igloocoolers.com/product-image-viewer/?color=&model=44364
Category: Other - Food & Drink
My Favorite Turkey Brine | The Pioneer Woman Cooks | Ree Drummond
Its time. Its time for Thanksgiving recipes. I dont care that its not even Halloween yet! Oh, I know how it goe...
Questions on brining a "Shady Brook" brand turkey breast?
It says it has 60mg of sodium per serving, but doesnt say it has been injected with a salt solution. Would you recommend brining it anyway, or will that make it too salty?
I havent brined turkey breast before. How much water and how much salt do you recommend? It is nearly 7 pounds. Is brining as simple as salt + water + turkey in pot overnight?
Answer: If it has that much sodium per serving then it is already brined. Most sellers to the public do it now to make the turkey better.
Category: Cooking & Recipes
Thanksgiving: From temperature to servings, Turkey Day math explained
You also can submerge the turkey in a sink of cold water. Change the water every 30 minutes, and plan for about 30 minutes per pound. Never brine a turkey for more than about eight to 10 hours. Much longer, and the meat will be too salty.
Hungry Harps: Brined & BBQ'd Turkey
I had never made a turkey before, so anything was game - but I did want to do something different than the traditional roasted turkey. We tossed around ideas but finally decided on brining and then bbqing our bird - a very ...
Turkey Brining 101 - How to Brine That Bird - Slashfood
Nov 11, 2009 ... The base of a brine should be 1 cup kosher salt and 1 cup sugar per gallon of water. With this ratio, you should brine your turkey for one hour ...
Does brining a fresh turkey make the drippings too salty for use in making gravy?
Ive never brined a turkey, and need help deciding whether to brine or not to brine.
Answer: This question was answered in my newspaper today. It said that the drippings could be salty--so not to add any to the gravy without tasting it first. The bird itself would not be salty--only the drippings. Makes sense! It looks like this is the year for 'brining' Hope it works out well for you. Happy Thanksgiving.
Category: Cooking & Recipes
Turkey troubles? Advisers are standing by
Thanksgiving dinner is in less than 24 hours - do you know where your turkey is? Heres hoping you remembered to pick it up from the farmers market or the store; and that it is not frozen; and that it is already brining in your refrigerator. Heres a ...
How to Brine a Turkey - Thanksgiving Recipes
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a ...
Turkey Brine Secrets for Your Juiciest Bird Yet
Are you a turkey-brining virgin? Are you ready to take the plunge (or make your turkey take the plunge) and find out what all the fuss is about? Brining a turkey is like a magical spell you cast on your turkey to make it super-moist and flavorful. The salt ...
Should I Brine My Turkey? - NYTimes.com
Kim Severson makes a case for brining; Harold McGee takes a stand against it.
Brining Turkey - Turkey Brine Recipes and Information
Fried, roasted, grilled or smoked, a brined turkey has a better flavor, is more tender, and more moist. Brining is easier than you think.
Is it safe to eat brined turkey if you have high blood pressure?
I want to prepare a turkey using the Good Eats Turkey recipe (Alton Brown/Food Network), which starts with brining the turkey in a salt solution (plus other stuff). However, Im taking an Rx for high blood pressure. With the Rx, my blood pressure is now normal. I exercise and try to eat a balanced diet. Does the turkey absorb so much salt that itd be unsafe for me to eat? I havent been instructed to stick to a low sodium diet.
Answer: A little bit once in a while (which means a little bit once in a while) will not hurt you. Keep off heavily salted things as much as you can for whole body benefit and especially as you have high BP.
Category: Medicine
Online: A Feast from the Archives
Since September, recipes from the archives of The New York Times have been available online at no charge. The editors of the Dining section have chosen some of the best Thanksgiving recipes and articles and brought them together on a single topic page. Some highlights include tips on the easiest ways to cook a turkey (dont bother rinsing or
Are any of you brining your turkey?
I brine chickens frequently and find it makes for a moister bird. I have not tried brining my thanksgiving turkey yet. Its an 18lb bird. Has anybody had success with brining turkeys?
Answer: I am brining my turkey this year. We usually have a kosher turkey (they are brined) but this year we are brining it ourselves. I suggest going to this link
http://www.foodnetwork.com/food/et_hd_thanksgiving/0,1972,FOOD_9845,00.html
and watching Alton Brown's video on brining turkey's. It is very helpful and informative and I am using his technique. Contrary to the one answer, brining does not dry out a turkey but actually moistens it.
Oh, and don't use one of those turkey's that has been injected with all those flavorings like you find in the grocery store this time of year. You have to use one that is just plain ol' turkey which can be found at a place like Whole Foods or ask the butcher.
Category: Cooking & Recipes
How to Brine a Turkey | Easy Turkey Brine Recipe | Savory Sweet ...
How to Brine a Turkey - If you want a moist, flavorful turkey, Brining a turkey is a great way to accomplish this. This turkey brine recipe is so easy and using the ...
Turkey Day Math - How big a turkey, how many potatoes, how much gravy
Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? How long should you brine the bird? Don’t worry. We’re lousy at Thanksgiving trivia, too. That’s why we assembled this Turkey Day cheat sheet.
BRINING A TURKEY :: add bourbon | Wagshals Blog
INGREDIENTS. For any size turkey up to 18 lbs. 2 gallons water 2 cups kosher salt 1 cup brown sugar 1 cup white sugar 1 yellow onion – quartered 2 lemons ...
COOKING
Molecular gastronomy, which uses science and technology to experiment with familiar textures and flavors, has been shaking up restaurant kitchens ever since the three-star chef Ferran Adrià began serving 30-course dinners using all manner of gizmos to thrill the patrons of El Bulli, his restaurant on the Costa Brava. Professionals with big budgets - Corby Kummer Holiday Books article notes best cookbooks of 2006; drawings; photos (L) - Corby Kummer is a senior editor of The Atlantic Monthly. - By Corby Kummer
Have you ever used a turkey brining bag?
I am going to brine 2 turkeys for Thanksgiving and this seems like the easiest and most convenient way but... I am wondering if anyone has had any experience with these as I would prefer not to have a mess in my fridge. Thank you!
I would love to put it outside but I live in South Florida! :(
Answer: I have used different brine's in the past in the restaurant and what we have done that works out very well and does not use any room in refrigerator. Around the holidays business always ramps up and sometimes refrigeration becomes like looking for prime real estate, It is hard to find. So what we have done is washed and sanitize your ice chest or cooler and make up your brine and let it cool back down ,then put the brine in your cooler and put 4 or 5 pounds of ice in there and then put our turkeys in there and let them set.We were able to get 2 turkeys to an ice chest. Just remember that you need to cut back on the amount of water when making your brine,because of the ice that you will add so it does not weaken your brine.Just keep ice in there until time to cook those turkeys and still have room in the refrigerator.
Category: Cooking & Recipes
Brining Turkey from Alton Brown - Good Eats?
I am brining my turkey starting tomorrow. I am doing it from a recipe I got from Alton Brown. The only thing is the recipe calls for a 14-16 lb turkey, and my turkey is 20 lbs...Can I still use to the same amount of brine? Or do I need to double the recipe?
Any good advice would be great...Thanks
Answer: ABSOLUTELY I USE HIS BRINE RECIPE EVERY YEAR.MY TURKEYS RANGE FROM 20 - 25 LBS. IT DOES NOT CHANGE THE RECIPE AT ALL .YOU WILL HAVE AN AWESOME TURKEY THIS YEAR. ENJOY!!!
Category: Cooking & Recipes
Brining Turkey - Turkey Brine Recipes and Information
Fried, roasted, grilled or smoked, a brined turkey has a better flavor, is more tender, and more moist. Brining is easier than you think.
Brining Turkey Article - Allrecipes.com
Brining is the secret to a juicy, flavorful holiday turkey.
Easy Citrus Brined Turkey | Quick and Easy Cheap and Healthy
a moist and delicious turkey, lightly flavored with citrus.
Dry Brining Turkey
Traditional brining requires a large container, lots of water, and more refrigerator space than you can probably afford to give up during the holidays. Dry.
As Six Birds Tussle for a Title, Degrees Challenge Pedigrees
SOME of the greatest discoveries are inadvertent. Columbus sailed for China and landed in the Bahamas. And while a turkey taste test by the Dining section took us on a far shorter voyage, at least we stayed on course -- and learned something more significant than what we set out to find. In two experiments, we roasted six kinds of turkey: Bourbon - Six breeds of turkey are prepared for sake of comparison, and testers conclude that temperature to which they are cooked is nearly as important as breed; two heritage birds come out on top; photo (M) - By MARIAN BURROS
Turkey tips: Time to brine
Several years ago, we roasted nearly 40 turkeys in our test kitchen and found a brined turkey to be the best. In retesting the recipe the last two years, we found it works best when paired with an air-chilled method. Air chilling may take up ...
How to Brine a Turkey - Good Housekeeping
To brine or not to brine...that is the question--at least its the question Ive been getting the most (from my hairdresser, random strangers) as Thanksgiving quickly ...
How to Brine a Turkey | Easy Turkey Brine Recipe | Savory Sweet ...
Nov 19, 2010 ... How to Brine a Turkey - If you want a moist, flavorful turkey, Brining a turkey is a great way to accomplish this. This turkey brine recipe is so easy ...
Everything Thanksgiving: How to Brine a Turkey - Martha Stewart
View Martha Stewart's How to Brine a Turkey collection. Also get more food and cooking how-to's, step-by-step instructions, tutorials, and videos from ...
BRINING A TURKEY: Easy How-To Cooking Tips & Advice: RecipeTips.com
Brining a whole turkey is a process in which the turkey is soaked in a salt and water solution, resulting in juicy, flavorful meat. Sugar and other seasonings are ...
Grange Restaurant executive chefs recipe: The perfect turkey brine
1. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature. 2. When the broth mixture is cool ...
I started brining my turkey with the giblets inside, is the turkey now contaminated?
Im soaking my turkey in a brine in preparation for tomorrow, but I didnt take out the giblets prior to soaking the turkey. Is the turkey brine now contaminated? I have since removed the giblets and put the turkey back into the brine.
Answer: no it is not contaminated.......biologist and chef:)
Category: Cooking & Recipes
Good Eats Roast Turkey Recipe : Alton Brown : Food Network
Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the ...
Food Network chef gives how-to on turkey brining
Food Network Chef Sunny Anderson jokes that she brines her turkeys "because my Daddy told me so." But Anderson confesses that the real reason is that the flavor and juiciness of a brined turkey cant be beat. "Let me tell you - brining - I haven ...
Why Can't a Brined Turkey Make Good Gravy? - NYTimes.com
Brining 101: The point of brining is to infuse the turkey with salt and water. This increases the succulence and juiciness of turkey meat, which tends to be dry. While the turkey is roasting, some salt water, mixed with the turkey's ...
Brine Time for Thanksgiving Turkeys
Last year, I brined a turkey for the first time and loved it. What was once a process shrouded in mystery quickly revealed itself to be worth the extra planning and effort. Brining had won over my taste buds and worked its way into my Thanksgiving tradition.
BRINING A TURKEY Like Alton Brown, Emeril and Cooking Light | HULIQ
Want a moist and juicy Thanksgiving turkey? Follow this recipe for How To Brine a Turkey just like the TV celebrity chefs do. Deep frying a turkey after using a ...
Basic Turkey Brine
If you want the tenderest, juiciest turkey possible, then you definitely want to brine it. Brining meat in a salt solution causes the proteins to re...
Marjorie Williams strategy and recipe for BRINING A TURKEY
Ive always heard about brining turkeys - I have a habit of checking out from the library Martha Stewarts entire DVD filled with years of her Thanksgiving episodes. So when Champaign resident Marjorie Willliams mentioned that she found a great brining ...
Brining Turkey – The Secret to a Juicy Bird
My husband makes an amazing turkey. Juicy, flavorful, beautiful, and with drippings that make the perfect gravy. The secret is in the brine. brine (noun):
THE CURIOUS COOK; Miracle Cure or Just Salt Water?
ONE big November decision is behind us, and another looms. Thanksgiving is only a couple of weeks away. So: to brine or not to brine? Mainstream food punditry maintains that brining the turkey practically guarantees a moist, tender roast. I agree, it does. But Im still a no-briner. Brining has plenty of advocates, and understandably so. Its a - Harold McGee The Curious Cook column explains how brining works to tenderize turkey and other meats; contends they become too salty and give off little juice with which to make gravy; drawing (M) - By HAROLD McGEE
Everything Thanksgiving: How to Brine a Turkey - Martha Stewart
View Martha Stewarts How to Brine a Turkey collection. Also get more food and cooking how-tos, step-by-step instructions, tutorials, and videos from MarthaStewart.com.
Herb Brined Turkey | Weelicious ™ - Fast, Easy & Fresh Homemade ...
Finding just the right recipe and cooking time for turkey can be tricky, so I've tested a turkey every week for the past month and a half in order to get to the moist juicy bird for this recipe. I was a little concerned that by the time ...
The Best Turkey Brine Recipe Ever
And heres how you do it: -Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the ...
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“By offering customers tips on how to use Kikkoman soy sauce to brine a turkey while they are in the store, we will enhance the effectiveness of our engagement with consumers and promote the purchase of our product with coupons.” “Kikkoman ...
How to Brine a Turkey | eHow.com
Serving a dry turkey to a house full of Thanksgiving guests is the surest way to earn a reputation as a crummy cook. Protect your turkey, and your rep, by brining it ...
Can someone tell me how to brine a turkey?
I got responses for a previous question telling me that brining turkeys makes them tender. How do I do it? And doesnt it make the turkey extra salty?
Answer: This is Alton Brown's roat turkey recipe that incorporates a brine. I've used it before and have gotten rave reviews -though i did my aromatics a bit differently, as i didn't have some of those things. Not salty at all, just good.
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving
Category: Cooking & Recipes
would it be bad to leave a turkey in a brining solution for 3 days?
I am going to my sisters house, and I have agreed to cook the turkey, and I am also doing a pork butt roast with a peach sauce. I have brined a turkey before, but only for 24 hours. I also have to brine the pork roast with brown sugar and kosher salt. So would it be bad to brine both for 72 hours?
Answer: Yes. Alton Brown from food network does a very nice explanation of how brining works and if left in for too long; the meat will fall apart, the skin won't crisp up, and the drippings or the meat itself may be too salty for most peoples taste. There is a video of it on youtube but it isn't working right now. I'm sure it'll be on food network again almost every night this week.
Category: Cooking & Recipes
Video: How to Brine a Turkey - Allrecipes.com
A moist roasted turkey is a marvel. In this video, you’ll learn how to brine a turkey, the surprisingly simple secret to getting juicy, flavorful, very moist roast ...
Norman Rockwell, Party of 12
IF you want to talk turkey about cooking Thanksgiving dinner, get a professional chef in New York City on the phone. In matters of experience and scale, they have much advice to offer the rest of us, whether were preparing an off-a-truck Butterball for the 20th time or a $150 heritage bird for the first. They certainly cook enough turkeys. At Bar - By SAM SIFTON
Brining Turkey Article - Allrecipes.com
Brining is the secret to a juicy, flavorful holiday turkey. ...
Food: BRINING A TURKEY
Brine, at its most basic, is just salt and water. The only trick to Brining a turkey is that you have to start a few days before Thanksgiving. The other ...
My Favorite Turkey Brine | The Pioneer Woman Cooks | Ree ...
Oct 26, 2010 ... I brine a turkey every year because it's the right thing to do. Brining involves soaking a turkey in a very salty solution for a certain length of time, ...
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