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PECAN PIE RECIPE without corn syrup?
I was wondering if there is a way to make pecan pie without corn syrup/ karo syrup? does anyone have a recipe???
Answer: I like to make pecan pie without corn syrup, because I am allergic to it, this is a recipe I found substituting caramel sauce for the corn syrup:
Caramel Pecan Pie
• 1 9" unbaked pie shell
• 3 eggs
• 2/3 c sugar
• 1/4 c butter, melted
• 1 12-oz. Jar Caramel Topping/Sauce
• 1 1/2 c pecan halves
Directions
In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved.
Stir in Caramel Topping/Sauce and butter; mix well.
Stir in pecan halves.
Pour filling into pie shell. Bake in 350ºF oven for 45 minutes or until knife inserted into the center, comes out clean.
Cool thoroughly on rack before serving.
Cover; chill to store. Yield: 8 Servings
Category: Cooking & Recipes
Pecan Pie | PECAN PIE RECIPE | PECAN PIE RECIPEs
Includes classic, novelty, and gourmet recipes for this nut confection favorite. Includes Jack Daniels Chocolate Pecan Pie and Sweet Potato Pecan Pie.
PECAN PIE RECIPE Ideas | disini kita bersama
Pecan pie is a classic American recipe that has been a tradition at many holiday gathering. Pecans are abundant in the south, and the advent of the pecan pie is most commonly attributed to French settlers in the Louisiana ...
Karo Syrup - Classic Pecan Pie
... Pecan Pie. Classic Pecan Pie ... RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. ...
Classic holiday treats made with ice cream
The line is comprised of four flavors: Peppermint and Spiced Pumpkin Pecan as well as two new flavors ... Blue Bell provided the recipes for the two desserts featured. Wrap cooled pie shell in plastic wrap and freeze for 30 minutes. Remove pie shell ...
Fit for Dinner: Pecan Pumpkin Brulee skimps on calories, not taste
Recipe included with this story: Pecan Pumpkin Brulee. This year I am going to make a few tweaks to my pumpkin pie recipe and make Pecan Pumpkin Brulée. The first change is to toss out the pie crust, which is where almost all of the fat is and ...
Crescent Pecan Bars
The crescent rolls make this recipe simple and quick to prepare. The pecan bars tasted just as good, if not better, than our usual pecan pie and were much easier to make. I took these to our tailgate and they were a huge hit. I am planning on ...
How to find the best PECAN PIE RECIPE? Like award winning?
I dont just want the first award winning that shows up with a quick google search. Im trying to find the best Pecan pie recipe possible. Anyone know?
Category: Cooking & Recipes
Pecan Pie V Recipe - Allrecipes.com
Unlike most pecan pies, this one does not require corn syrup.
PECAN PIE RECIPE with cream & pecans throughout?
Years ago I had a recipe for pecan pie with pecans throughout the pie NOT just on top. Ive lost the recipe & all my older relatives have passed on. All I remember is that it was a basic recipe with bourbon & cream. Please help.
Thanks to everyone who has answered so far, but this recipe calls for cream IN the filling. The nuts are toasted & the filling is poured over them so they dont float to the top. It (the recipe) was also featured in the NY Daily news many, many years ago but they dont archive that far back.
Answer: PECAN PIE WITH CREAM AND PECANS
Ingredients:
1 prepared pie shell, 9-inch, baked
1 3/4 cups granulated sugar, divided
1 cup heavy/whipping cream
4 eggs, separated
1 cup pecans, coarsely chopped, toasted*
Preparation:
In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally. Beat egg yolks. Stir about 1/4 of the hot mixture into yolks, then return yolk mixture to pan and continue cooking and stirring another 2 minutes, until thickened and smooth. Remove from heat. Add pecans and pour into pie shell. Make meringue by beating egg whites until stiff. Add remaining 1/2 cup of sugar gradually, beating until glossy. Cover pie with meringue and bake at 325 degrees for about 20 minutes. Cool thoroughly before slicing. This pie is best served the same day. Store leftovers in the refrigerator.
MAGGI
Category: Cooking & Recipes
PECAN PIE RECIPE - Allrecipes.com
This is a wonderfully rich Southern pie recipe that is the best Ive tried! This is a wonderfully rich, Southern pie recipe that is the best Ive tried!
Old-Fashioned PECAN PIE RECIPE at Epicurious.com
Find the recipe for Old-Fashioned Pecan Pie and other pecan recipes at Epicurious.com
Pecan Pie - Recipe for Pecan Pie - Thanksgiving Desserts
Ive never really cared for pecan pie because its typically too sweet. This recipe isnt like that at all. Its just wonderful.
Reader Exchange: Cranberries make tart surprise in sweet treats
Christine Eilerts shared a recipe for Cranberry Pecan Pie that she found in Taste of Home Magazine last year. "I thought it was a little bit different. I had never had cranberries in a pecan pie before," Eilerts said. Eilerts said the recipe is ...
Pie to Cupcake: Times Up
San Francisco THE idea for a pie-centric restaurant came to Trevor Logan in the California desert. He was in the midst of planning an ice cream parlor when he had what may have been a flash of insight, a stroke of genius or a psychic message from his 90-year-old grandmother in Oklahoma: Maybe I shouldnt just be doing ice cream, he thought. - By JULIA MOSKIN
What is your best PECAN PIE RECIPE?
What is your personal best recipe?
Also I have looked online and everything suggests putting toasted nuts on the bottom of the pie, then adding the filling. Its been a loooong time since Ive made a pecan pie, but I like the pecans on the top. Do I put those on before or after the pie is cooked.
Answer: Look up Karo syrup on the Internet. Dark or clear Karo syrup makes the best pecan pies! I have never roasted the nuts! The recipe may be on the bottle.
Category: Cooking & Recipes
Dianes Moms PECAN PIE RECIPE - ABC News
Dianes Moms Pecan Pie GMAs Anchor Shares a Sweet Family Recipe
Sweet Potato Pie with Pecan Topping
One extremely delicious sweet potato pie recipe is Martha Stewarts Sweet Potato Pie with Pecan Topping. This pie recipe is easy and exceptionally delicious. The addition of unconventional sweet potato pie ingredients like pecans and maple syrup really ...
Passion for Food recipe: Shirley Bellmons Pecan Pie for Thanksgiving
• Make pie shell and chill or defrost if frozen. Preheat oven. Beat eggs. Add corn syrup and brown sugar to eggs and mix well. Pour this mixture into pie shell. Sprinkle with pecans. Bake at 350 degrees for 1 hour. • Cooks note: Pecans can be added to ...
Super easy PECAN PIE RECIPE?
My grandmother asked me to make a pecan pie for Thanksgiving. I have never made one. I am not too good in the kitchen, either. I looked online and there are SO many options. Anyone know a recipe that is easy and yummy?
Answer: If you don't feel comfortable making the pie crust, buy the refrigerated ones - they are quite good.
Southern Pecan Pie
Prep: 35 minutes
Bake: 45 minutes
Ingredients
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
1/4 cup finely chopped pecans
4 to 5 tablespoons cold water
3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup margarine or butter, melted
1 tablespoon all-purpose flour
2 tablespoons bourbon whiskey
1 teaspoon vanilla
1-1/2 cups pecan halves
Whipped cream
Directions
1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
5. Serve with whipped cream. Cover and chill to store. Makes 8 servings.
Joyce's Pecan Pie
8 servings
Prep: 25 minutes
Bake: 35 to 40 minutes
Cool: 2 hours
Stand: 2 hours
Ingredients
1 recipe Lard-Crust Pastry (see recipe below) or your favorite single crust pastry
3 eggs, slightly beaten
1 cup light-colored corn syrup
2/3 cup sugar
1/3 cup butter, melted
1/2 teaspoon salt
2 cups pecan halves
Directions
1. Preheat oven to 375 degree F. Prepare and roll out Lard Crust Pastry. Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired.
2. For filling, in a mixing bowl combine eggs, corn syrup, sugar, butter, and salt. Mix well. Stir in the pecan halves.*
3. Place the pastry-lined pie plate on the oven rack. Carefully pour the filling into the pastry shell.
4. To prevent over browning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours. Serves 8.
*Note: If desired, prepare egg mixture as above, set aside 2 tablespoons of the mixture. Stir 1 cup of the pecans into the egg mixture and pour into prepared pie crust. Add remaining pecans to the reserved egg mixture; toss to coat. Arrange on top of the filling. Bake as above.
Lard-Crust Pastry: In a medium bowl stir together 1 1/4 cups flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/3 cup lard until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all the flour mixture is moistened. (You will need about 3 to 4 tablespoons of water.) Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
Category: Cooking & Recipes
A Roadie With a Whisk
EAST RUTHERFORD, N.J. RUSTY HAMLIN, a sunburned bear of a chef, held out a fragrant bowl of liquid and waved his hand over it theatrically, in the universal gesture for take a whiff of this, pal. Moonshine vinaigrette, he said. Even though Mr. Hamlin was in the midst of preparing a massive feast for roughly 150 hungry country-music fans, - By JEFF GORDINIER
worldsbestblog - PECAN PIE RECIPE: Recipe: Cynthia Lorow's maple ...
But for now, here's a recipe from the book for a pie that would make a wonderful dessert ...
This Holiday Season, It’s All About The Pie
Pearson says the brand has seen a merging of the nostalgia in classic recipes, with the desire for a new twist ... For more traditional occasions, try the Golden Pecan Pie or the delightfully indulgent Chocolate Pecan Pie. Both feature plenty ...
A feast for your table
I often shy away from pecan pie. Many of the traditional recipes are cloyingly sweet including too much sugar and too much corn syrup. This one, from Martha Stewart, avoids that problem by throwing both maple syrup and bourbon into the mix.
Pecan Pie - Southern PECAN PIE RECIPE - Delish.com
Whether its dressed up in pumpkin shells or topped with bourbon whipped cream, pecan pie is that irresistibly sweet dessert everyone loves to eat around Thanksgiving.
PECAN PIE RECIPE Please?
The best Pecan pie recipe you can find please!!!!!!
Answer: Butter Pecan Bars Recipe
Ingredients:
2 eggs, beaten
1/2 cup butter, softened
1 1/3 cup flour
1 1/2 cup brown sugar
2 teaspoons vanilla
2/3 cup pecans, chopped
Directions:
Combine all ingredients and mix well. Pour into a greased 13x9 baking pan and bake for 20-30 minutes at 350.
Allow to cool; cut into bars.
This recipe for Butter Pecan Bars serves/makes 24
Chocolate Pecan Pie Bars Recipe
Ingredients:
***Crust***
1 1/2 cup Flour
1/2 cup Butter -- Softened
1/4 cup Brown Sugar -- Firmly Packed
***Filling***
3 Eggs
3/4 cup Corn Syrup
3/4 cup Sugar
2 tablespoons Butter -- Melted
1 teaspoon Vanilla extract
1 1/2 cup Pecans -- Coarsely Chopped
12 ounces Semisweet Chocolate Chips
Directions:
CRUST: Preheat oven to 350F degrees. In small bowl, mix flour, 1/2 cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans and chocolate. Pour evenly over baked crust. Bake 25-30 minutes until set. Cool; cut in bars.
This recipe for Chocolate Pecan Pie Bars serves/makes 2.5 dozen
Category: Cooking & Recipes
Pecan Pie V Recipe - Allrecipes.com
Unlike most pecan pies, this one does not require corn syrup.
Pecan Pie - Southern PECAN PIE RECIPE - Delish.com
Whether it's dressed up in pumpkin shells or topped with bourbon whipped cream, pecan pie is that irresistibly sweet dessert everyone loves to eat around ...
TALK; My Old Kentucky Ham
The smell of hickory smoke clocks you in the parking lot of Bentons Smoky Mountain Country Hams, a concrete bunker on unscenic Highway 411 in Madisonville, Tenn. Just as dizzying is the sight of an old case filled with deli meats, bacon and sliced ham, the top lined with bags of local grits and jars of sorghum, honey and the pickled relish called - By CHRISTINE MUHLKE
PECAN PIE RECIPE
Pecan pie recipe Pecan pie is one of the most famous sweet pies and I know that every one of you has your own version of Pecan pie recipe, and every one love.
THE MINIMALIST; Finally, a Dessert With Some Meat in It
BACONS near-ubiquity has only occasionally extended to the dessert tray, but maybe its not a bad idea. Ive been offered candied bacon a couple of times in the past year, and it got me thinking of a trail of ingredients. Bacon is, after all, a close cousin to lard, and lard makes a significant contribution to the best pie crusts. (You may not - By MARK BITTMAN
RECIPES FOR HEALTH; Chocolate Pecan Bars
This is like a toned-down pecan pie in bar form. For the cookie base: 4 ounces (1 cup) whole-wheat pastry flour 2 ounces (1/2 cup) all-purpose flour 1/4 teaspoon salt 2 tablespoons organic sugar or raw brown sugar 3 ounces (6 tablespoons) cold unsalted butter, cut into pieces 1 teaspoon vanilla extract 2 to 3 teaspoons ice water For the filling: 2 - By MARTHA ROSE SHULMAN
What is the best PECAN PIE RECIPE in the world?
Ive tried a couple custard types and they just arent what i remember.
Answer: i know you'll love this one!! ;)
Pecan pie recipe :
~makes one 9 inch (23 cm) pie~
Pate Brisee (Short Crust Pastry):
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
1/8 to 1/4 cup (30 - 60 ml) ice water
Pecan Filling:
1 cup (215 grams) dark brown sugar
2/3 cup (160 ml) Lyle's Golden Syrup
1 tablespoon rum or bourbon
4 tablespoons (56 grams) unsalted butter
3 large eggs
1/4 cup (60 ml) cream
1/4 salt
1 1/2 - 2 cups (150 - 200 grams) pecans, toasted and coarsely chopped
Maple Whipped Cream:
1 cup (240 ml) heavy whipping cream
1 1/2 tablespoons pure maple syrup
how to:
Pate Brisee:
In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/8 cup (30 ml) water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. If necessary, add more water. Do not process more than 30 seconds.
Turn the dough onto your work surface and gather into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for 30 minutes to one hour before using. This will chill the butter and relax the gluten in the flour.
After the dough has chilled sufficiently, place on a lightly floured surface, and roll into a 13 inch (33 cm) circle. (To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll (always roll from the center of the pastry outwards).) Fold the dough in half and gently transfer to a 9 inch (23 cm) pie pan. Brush off any excess flour and tuck the overhanging pastry under itself. Use a fork to make a decorative border or else crimp the edges using your fingers. Refrigerate the pastry, covered with plastic wrap, for about 30 minutes before pouring in the filling.
Preheat oven to 350 degrees F (180 degrees C). Place the oven rack in the bottom third of the oven.
Make the Pecan Filling:
In a large saucepan, heat the brown sugar, Lyle's Golden Syrup, rum, and butter until boiling, stirring constantly. Remove from heat and let cool until tepid. Meanwhile, in a separate bowl, whisk the eggs. When the boiled syrup has cooled, beat in the eggs, salt, and cream.
Remove the chilled pastry crust from the refrigerator and evenly distribute the chopped pecans over the bottom of the crust. Then pour the filling evenly over the nuts. Bake for about 45 to 50 minutes, or until the filling is just set (a toothpick inserted into the center of the pie will come out clean. (If you find the edges of the pie crust are over browning during baking, cover with foil.) Remove from oven and place on a wire rack to cool. Serve warm or at room temperature with whipping cream.
!!! To toast pecans - Place pecans on a baking sheet and bake for about 8 minutes in a 350 degree F (180 degree C) oven until lightly browned and fragrant. Let cool and then chop coarsely.
Make the Maple Whipped Cream:
Place the heavy whipping cream and maple syrup in bowl of your electric mixer. With the whisk attachment, whip the cream until soft peaks form.
``
Category: Cooking & Recipes
Pecan Pie — Hold the Corn Syrup
After dough has chilled, roll out and fit into 9-inch pie plate. Cover with plastic and freeze ... Baker’s hint: Bourbon or rum can be substituted for the brandy. @Recipe nutrition:Nutrition values per serving: 351 calories, 22 g fat (12 ...
Recipe: Cynthia Lorow's maple bacon pecan pie | Union Reboot
But for now, here's a recipe from the book for a pie that would make a wonderful dessert for Thanksgiving or any special dinner. This isn't like the cho.
CHOICE TABLES; Stockholm Cafes Put the Sweet in Swedish
IN London you can enjoy scones with jam and clotted cream in a genteel tearoom; in Paris, macarons on the Champs-Élysées; in Vienna, take your pick of tortes (Dobos, Sacher or linzer?) in some gilded grand cafe. But in Stockholm? The boom in Scandinavian crime writing has done nothing to dispel the image of the Swedes as a rather dour people - Stephen Whitlock Choice Tables column reviews sampling of new pastry cafes in Stockholm, Sweden; photos (L) - By STEPHEN WHITLOCK
Karo Syrup Classic PECAN PIE RECIPE
It is believed that the recipe for pecan pie was developed by the French soon after having settled in New Orleans. Although food historians have been unable to pinpoint the origin of this class recipe, it still continues to grace the tables of many ...
PECAN PIE RECIPEs - Food.com
Find all Pecan pie recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com
Pecan Pie - My Home Cooking
You Found it!! A free Pecan pie recipe with step by step instructions and lots of pictures.
Recipe: Cynthia Lorow's maple bacon pecan pie | Samsung Series
Evelyn Siegman, Menomonee Falls, sent a recipe for a caramel pecan maple pie requested by Ed from Wauwatosa, who wanted a recipe that came from the Friendly Inn.
PECAN PIE RECIPE | Simply Recipes
Traditional Pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs.
Vegan Apple Pie in a Pecan Crust
But what really sets this pie apart from other apple pies is the pecan crust. Sweetened lightly with brown sugar ... that really is the title of the jam-packed dessert chapter! Enjoy the following recipe over the holidays or any day that you deserve ...
Recipe: Cynthia Lorow's maple bacon pecan pie | Dream Changes
Pecan pie is a classic American recipe that has been a tradition at many holiday gathering. Pecans are abundant in the south, and the advent of the pecan pie is.
RECIPES FOR HEALTH; Crisp Peanut Butter Sandwich Cookies
Inspired by two recipes in Maida Heatters Book of Great Cookies, these crisp treats are the best peanut butter cookies Ive ever tasted. 5 ounces (1 1/4 cups) whole-wheat pastry flour 1 teaspoon baking soda 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces Heaped 1/2 cup smooth organic peanut butter, with no salt - By MARTHA ROSE SHULMAN
The Gourmet Touch: Pecan pie with a twist
Several years ago, I received an e-mail inquiry about a Pecan pie recipe. A reader had ordered this Southern specialty in a Pennsylvania restaurant. It, too, had a surprise. It was a pecan pie with a lemon flavor. The reader liked it enough to want to try ...
PECAN PIE RECIPEs
Discover new recipes for an old favorite- pecan pie- with recipes and ideas from FoodNetwork.com.
OUR TOWNS; Love, Loss and What She Cooked for Dinner
WEST ORANGE, N.J. When Phyllis Van Dyke of Maplewood, N.J., died of cancer in February at age 69, her familys grief found two channels that fused into one. The first was a Bruce Springsteen song, Marys Place, a gospel-tinged expression of loss, joy and renewal that her family played the day of her funeral and often afterward: My hearts dark - E-mail: peappl@nytimes.com - By PETER APPLEBOME
PECAN PIE RECIPE - Allrecipes.com
This is a wonderfully rich Southern pie recipe that is the best I've tried!
Recipe: Cynthia Lorow's maple bacon pecan pie | Find The Best DUI ...
Pecan pie recipe Pecan pie is one of the most famous sweet pies and I know that every one of you has your own version of Pecan pie recipe, and every one love.
Pie of Emerils Eye Contest: Helens Sweet Potato Pecan "Presidential" Pie
From Helen Smith: Last year I had heard that the president said that his favorite two pies were pecan and sweet potato. And I thought, Im going to create a special pie for the president. So I made my own recipe of pecan pie and sweet potato and I put ...
Pecan Pie
A free Pecan pie recipe with step by step instructions and lots of pictures. ... This Pecan pie recipe is one of our favorites, and best of all, it is foolproof. Don't let ...
Does anyone have a great homemade PECAN PIE RECIPE.?
Does anyone have a homemade family Pecan pie recipe.
Every pecan pie I buy has no flavor or has to much sugar.
Everytime I buy a pie at the store it undercooked or burnt.
The last great piece of pie I had was at a Lubys in central
Texas five years ago.My late grandma could cook anything and I was too young to ask her for her recipe.
So I am going to try a bake a pie this week.
Thanks for your help.
Answer: TEXAS PECAN PIE
1 c. chopped pecans
3 med. eggs, beaten
1 c. light/dark corn syrup
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 (9 inch) unbaked pie shell
Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.
Homemade and Yummy!!!!!!!!!!!!!!!
Category: Cooking & Recipes
TO GO; Pies From Artisanal Bakers — To Go
THE best pie is personal, made from a stained recipe card in your grandmother’s ringlety handwriting, with flour on your nose and eyelashes. The top crust may crack, the edges go snaggletooth. But at Thanksgiving we do not want perfection. We want home. But if you would prefer not to wake at dawn on Thanksgiving Day to roll out cold dough, - By LIGAYA MISHAN
Does anyone have a pecan (Karo nut) pie recipe that uses dry pudding mix in the fillinng mixture.?
Custard part of pie is very creamy, not at all sticky like the old fashioned Karo and sugar mixtures sometimes are. I thought it was best Pecan Pie Id ever made, but my recipe disappeared. Help please.
Answer: Pretty sure this is it!!
1 9" unbaked pie shell
1 (3 1/2 ounce) package vanilla or butterscotch jello instant pudding mix
1 cup chopped pecans
1 cup dark karo syrup
1 cup condensed milk, not evaporated
1 egg, well beaten
-Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix. Gradually add condensed milk and pecans. Pour into pie shell. Bake@ 350 degrees for 1 hour.
HAPPY THANKSGIVING!
Category: Cooking & Recipes
Can anyone help me find a PECAN PIE RECIPE?
I had gastric bypass surgery.I am able to eat sugary foods now but I have no problem eating diet items.I am hoping someone knows where I can find a lower calorie recipe? It doesnt have to be sugar free. I usually alter diabetic recipes.I havent found one that either had good feedback or sounded good.I saw one with splenda but even with those subs it comes up to almost 500 calories apiece.anyone?
Answer: Pecan Pie Squares
Low Calorie Recipe
Ingredients:
3 cups all-purpose flour
1-1/2 cups plus 6-tablespoons sugar, divided
3/4 cup butter or margarine
3/4 teaspoon salt
1-1/2 cups light corn syrup
Four eggs, lightly beaten
3 tablespoons melted butter or margarine
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans
Directions:
Preheat oven to 350-degrees.
Combine the flour, 6-tablespoons of sugar, 3/4-cup butter and salt in a medium mixer bowl. Beat at medium speed until crumbly. Press over the bottom of a greased 10 x 15-inch baking pan. Bake for 20 minutes or until golden brown.
Combine the remaining 1-1/2 cups sugar, corn syrup, eggs, 3-tablespoons melted butter and vanilla in a medium mixer bowl. Beat at medium speed until blended. Stir in the pecans. Spread evenly over the baked layer. Bake for 25 minutes longer or until set. Cool in the pan on a wire rack. Cut into 1-1/2-inch squares.
Recipe makes 70 squares.
Nutrition information per square:
Calories: 114
Fat: 6g
Sodium: 62g
------------------------Buttermilk Pecan Pie
Low Carbohydrate Recipe
Ingredients:
1 cup fructose or 2 cups splenda granular
1/2 cup butter
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon maple extract (optional)
2 tablespoons whole wheat flour -- (if using splenda use 3 tablespoons)
1 dash salt
1 cup buttermilk
1/2 cup pecans -- measure then chop
Directions:
Preheat oven to 300 degrees. Put the pecan pieces in the bottom of a 9-inch square non-stick cake pan. Cream butter with fructose or splenda until light and fluffy. Mix in vanilla and maple extracts and beat in eggs one at a time until well blended.
Add flour and salt and beat well. Beat in buttermilk and pour gently into pan, doing your best not to disturb the pecans.
Bake for approximately 1 hour and 15 minutes or until it tests clean in the center. Serve slightly warmed.
Yield: 12 servings
Per serving (1/12th of pie):
Fructose nutritional info:
Calories: 226
Fat: 13g
Carbohydrates: 28g
Splenda:
Calories: 136
Fat: 13g
Carbohdyrates: 5g
----------------Slimmed-Down Key Lime Pie
Low fat ingredients curb the calories in this Key Lime Pie.
INGREDIENTS:
* 1 ready-to-fill cookie crumb or graham cracker crumb crust
* 1 tablespoon plain gelatin
* 1/3 cup fresh lime juice or key lime juice
* 1 cup boiling water
* sugar substitute to equal 1/4 cup
* 13 ounce can cold evaporated skim milk
* 1/4 cup cold water
* 4-serving package instant vanilla pudding
* dash of lime zest, optional
* light or fat-free whipped topping
* thin lime slices for garnish, optional
PREPARATION:
In a blender container, combine plain gelatin and fresh lime juice. Wait one minute until softened, then add boiling water. Cover and blend on high speed until all gelatin granules are dissolved. Add sugar substitute, evaporated skim milk, water, pudding mix and lime zest.
Cover and blend smooth. Chill in the refrigerator for about 20 minutes until mixture begins to set. Spoon into prepared pie shell and chill several hours until firm. Top with dollops of whipped topping and garnish with lime slices, if desired.
Skinny Key Lime Pie serves 8.
--------------Mock Pecan Pie
1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
unbaked pie shells
1. Preheat oven to 425 degrees.
2. Beat sugar, salt and eggs together.
3. Add beans.
4. Mix well.
5. Let ingredients stand for 1/2 hour.
6. Pour into pie shell.
7. Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Nutrition Facts
Calculated for 1 serving (90g)
Recipe makes 8 servings
Calories 251
Calories from Fat 18 (7%)
Amount Per Serving%DV
Total Fat 2.0g3%
Saturated Fat 0.6g3%
Polyunsat. Fat 0.3g
Monounsat. Fat 0.7g
Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 45mg1%
Potassium 119mg3%
Total Carbohydrate 55.7g18%
Dietary Fiber 1.9g7%
Sugars 50.2g
Protein 4.3g8%
Vitamin A 91mcg1%
Vitamin B6 0.1mg4%
Vitamin B12 0.2mcg4%
Vitamin C 0mg0%
Vitamin E 0mcg1%
Calcium 20mg2%
Magnesium 12mg3%
Iron 0mg4%
Alcohol 0.0g Caffeine 0.0mg
-----------------here is a link to Pecan pie recipes but you must check the calories !
http://whatscookingamerica.net/Pies.htm
--------------and here is a link for more low calorie delicious pies!
http://www.recipezaar.com/recipes.php?q=low+calorie+pecan+pie
Category: Cooking & Recipes
Can I please have your PECAN PIE RECIPE?
My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!
Answer: PECAN PIE
3 eggs
1 c. Karo dark syrup
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) frozen deep dish pie crust shell
Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.
Category: Cooking & Recipes
I need help with a PECAN PIE RECIPE?
Ive never made one before. Do I have to make my own piecrust or can I use a frozen pie shell?
Answer: Oh, its so easy to use the frozen. Hope you enjoy your pecan pie! May I offer you my no fail recipe.... it is tried and true!
********DEEP - DISH PECAN PIE
1 (9-in.) deep dish unbaked pie shell
3 eggs
1 c. dark corn syrup (may use light corn syrup)
1/2 c. sugar
1/4 c. butter
1 tbsp. vanilla
1 ½ c. pecans (may use walnuts)
Preheat oven to 350 degrees. Beat eggs with whisk in medium bowl. Mix in corn syrup, sugar, butter and vanilla until well blended.
Spread pecans on bottom of pie shell. Pour egg mixture over pecans SLOWLY.
Bake 1 hour. Cool and serve. It's very good!
Category: Cooking & Recipes
PECAN PIE RECIPE - My Home Cooking
You Found It! A free and easy Pecan pie recipe with step by step instructions and lots of pictures.
A good PECAN PIE RECIPE or cheesecake?
My boyfriend lovesss pecan pie and i really wanted to try and make a pecan pie better than any he has ever tried before. Does anyone know a good recipe for pecan pie that will knock his socks off? he also loves cheesecake and i was wondering if there was any recipes that i can incorporate pecans in to make it kind of a mix of his favorite things.
thank you!
Answer: This is so good and easy to make. The molasses adds a wonderful flavor. I hope you both enjoy the heck out of it.
PECAN PIE
INGREDIENTS
1 (9 inch) unbaked pie crust
3 eggs, beaten
½ cup corn syrup
½ cup molasses
½ cup white sugar
½ cup brown sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat together the eggs, corn syrup, molasses, sugars, butter and vanilla.
Arrange pecans in bottom of pie crust and pour mixture over.
Bake for 1 hour . Allow to cool before slicing.
Category: Cooking & Recipes
Karo Syrup - Classic Pecan Pie
Classic Pecan Pie: Prep Time: 5 minutes Cook Time: 60 to 70 minutes Chill Time: 2 hours Yield: 8 servings. 1 cup Karo® Light OR Dark Corn Syrup
PECAN PIE RECIPEs - Food Network
Discover new recipes for an old favorite- pecan pie- with recipes and ideas from FoodNetwork.com.
Recipe: Southern Sweet Potato Pecan Bread-Pudding Pie
Make the crust: Adjust an oven rack to the middle position and preheat the oven to 350 degrees. Arrange bread slices directly on the oven rack and toast until golden brown, about 5 minutes. Transfer slices to a plate. Reduce oven temperature to ...
PECAN PIE RECIPE : Food Network Kitchens : Food Network
3 hr 35 min; 1 1/4 cups all-purpose flour; 2 teaspoons sugar; 1/8 teaspoon salt; 1/2 cup cold butter (1 stick), diced; 1 large egg, lightly beaten; Flour, for rolling ...
What is your favorite PECAN PIE RECIPE?
Please share how you make pecan pies for Christmas and Thanksgiving. Thank you in advance.
Answer: Pecan Pie
2 eggs, slightly beaten
1 cup light corn syrup
1/4 cup brown sugar
1 Tbsp molasses
2 Tbsp melted butter
2 Tbsp flour
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups pecans, coarsely chopped
1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen. (See pie crust recipes.)
1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3 Remove from oven and let cool completely.
Serves 8.
Category: Cooking & Recipes
Is there an apple pie or PECAN PIE RECIPE that uses agave syrup?
Im looking for an apple pie or Pecan pie recipe that uses agave syrup and does NOT include cornsyrup or high-fructose cornsyrup.
Answer: Agave Apple Pie
1/2
Cup Agave Nectar
6
Cups Apples
1/2
Tsp Cinnamon
1/4
Tsp nutmeg
1/4
Cup Tapioca
1
Dash of Salt
1
Tbsp. Butter
1
teaspoon Mexican Vanilla
Mix apples, tapioca, agave nectar and flavor additions with exception of butter in a bowl. Prick bottom Crust. Place in bottom crust. *Place pats of butter over apples and add top crust which has slits cut in it; seal and flute. Brush top crust with agave and sprinkle lightly w/ cinnamon. Bake in Preheated 400 F oven for 35 to 40 minutes. Cover crust edges last 15 minutes with aluminum foil or pie crust covers.
Category: Cooking & Recipes
Jenny Steffens Hobick: Petite Deep Dish Pecan Pies | Pie Recipes ...
Petite Deep Dish Pecan Pies | Pie Recipes for Thanksgiving. I often get asked how I learned so much about so many different areas of the 'domestic arts'. My quick answer has always been watching Martha Stewart, but when I ...
PECAN PIE RECIPE | Simply Recipes
Nov 21, 2010 ... Traditional Pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs.
A GOOD APPETITE; For the Sweetest Nuts, Keep the Hammer Handy
AFTER my uncle Sheldon moved to Dallas, he returned to Brooklyn for a visit flaunting a bolo tie, a splashy pair of cowboy boots and a nascent drawl. But even more exotic was his suitcase filled with pecans harvested from the tree in his yard. He cracked a handful and passed them around. The kernels were buttery and sweet with a crisp bite, far - By MELISSA CLARK
Pecan Recipes - PECAN PIE RECIPEs
Pecan pie recipes, including original Karo pie, pumpkin pecan pies, chocolate pecan pies and the Kentucky chocolate chip and pecan pies.
Two great desserts in one heavenly dish
But I can rarely get excited about making pastry. And then I came across a recipe for Bourbon Pecan Pie Brownies. Where a crust would be, instead a fudgy, chewy brownie and a pecan pie topping kicked up with some bourbon. Seemed to me like two very fine ...
Looking for a PECAN PIE RECIPE for a diabetic Please?
I would like to make a Pecan Pie for someone that I love & appreciate alot.
He is a type 2 diabetic, and Loves Pecan Pie. I would like an easy recipe on making one for Him, as, this will be my first. as long as it taste like the real ones. I am willing to try this for him. any recipes shared will be appreciated.
Thanks & God Bless....also, looking for a coconut cream pie for the same reason...thanks again.
Answer: try these.
Category: Diabetes
PECAN PIE RECIPEs
Includes classic, novelty, and gourmet recipes for this nut confection favorite. Includes Jack Daniels Chocolate Pecan Pie and Sweet Potato Pecan Pie.
Pecan Pie Squares Recipe | MyRecipes.com
Take this bar-cookie version of pecan pie to your next holiday gathering. These squares have a rich, buttery crust and a sweet nutty filling that earned them our Test ...