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PUMPKIN CHEESECAKE | Apacuy
Pumpkin cheesecake Cookies with a Maple Cream Cheese Glaze. Guess what happened to us on Sunday evening? We got locked out of our house. Like so locked out we h.
PUMPKIN CHEESECAKE with Pecan Praline Topping Recipe - Katherine ...
Pastry chef Katherine Beto has three rules for making the perfect cheesecake: Start with all of the ingredients at room temperature, scrape down the bowl to avoid ...
Recipe: PUMPKIN CHEESECAKE With Caramel Pecan Topping
Pumpkin, spices and pecans make a winning combination. In fact, with this much flavor, you’ll want to make these often. Graham wafer crumbs can be purchased ready-made, but if you can’t find them, you’ll need about two 43⁄4- by 21⁄4 ...
PUMPKIN CHEESECAKE - Food & dining - The Boston Globe
The Recipe Box Project Thanksgiving menu: Pumpkin cheesecake
PUMPKIN CHEESECAKE
1. Set the oven at 325 degrees. 2. In an electric mixer fitted with the paddle attachment, if you have one, beat the cream cheese until smooth. Add the brown sugar and continue beating until fluffy. 3. Beat in the eggs, one at a time, beating ...
PUMPKIN CHEESECAKE Recipe : Paula Deen : Food Network
2 hours ago ... Food Network invites you to try this Pumpkin cheesecake recipe from Paula Deen.
CONNECTICUT DINING | FARMS AND ORCHARDS; Final Delights Before the Frost
The air may be a bit nippier, but it is not too late to enjoy the fruits of the fall harvest at local farms. At this time of year that means apples (and apple cider), along with pumpkins, squashes, gourds -- and pies. These three orchards are representative of what is available at many farms around the state. Sharon The three views from Ellsworth - By CHRISTOPHER BROOKS
PUMPKIN CHEESECAKE | BUSINESSVARIANT.COM
Pumpkin cheesecake Cookies with a Maple Cream Cheese Glaze. Guess what happened to us on Sunday evening? We got locked out of our house. Like so locked out we h.
Halloween pumpkin bread.
A family favorite especially during the fall season is pumpkin pie, Pumpkin cheesecake or pumpkin bread. This recipe is for homemade pumpkin bread and it is served sliced and decorated with festive candy for Halloween. If you want to make the recipe ...
PUMPKIN CHEESECAKE | Union Reboot
If you are still searching out a great dessert for Thanksgiving, and don't want Pumpkin cheesecake ice cream, or apple pie, then this one will be a winner.
how do you make PUMPKIN CHEESECAKE?
at work this lady brought in a Pumpkin cheesecake and well it was sooooooo good. Does anyone know how to make this and if you could give me a recipe? I would appreciate it.
Thank you for you feedback
Answer: I made it last week!
This is what I did:
You need
2 packages cream cheese, softened
2 eggs
1/2 cup canned pumpkin
1/2 cup powdered sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin spice, or more nutmeg
1 tsp. corn starch
Sour cream
1 premade graham cracker crust
___
In a bowl, mix together the cream cheese, pumpkin, & spices.
In another bowl, mix together the powdered sugar and tsp. of corn starch. THEN add the sugar mixture to the cheese. Use a spatula to mix, don't beat with a mixer.
Add in the eggs and use a beater to do that, but don't over mix. You don't want to mix too much air into the mixture.
Add in 2 T of sour cream (not low fat) and stir together.
Pour into premade crust and bake in 325 oven for 45 mins.
Turn off oven but leave cheesecake in the oven. Open the door and wait 1 hour.
Then, refrigerate for 1 day, 1 full day, for it to set. Don't skip this step.
Top with whipped cream!
Use a waterbath if you want to decrease chance of cracking top.
*Use 3 packages cream cheese for a taller cake, and add 1 egg.
Category: Cooking & Recipes
PUMPKIN CHEESECAKE Bars Recipe | Taste of Home Recipes
Find recipes for Pumpkin cheesecake Bars and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Heat oven to 350°F. Combine cake mix ...
Get out of pie rut with PUMPKIN CHEESECAKE
Because Thanksgiving will be a week from tomorrow, you have the time to make this festive Pumpkin cheesecake two or three days ahead of serving. A pastry crust contains the cheesecake filling, a nice change of pace from a graham cracker crust. But, if you ...
Can I use fresh pumpkin instead of canned pumpkin for my pumpkin pie or PUMPKIN CHEESECAKE? If yes, how?
All pumpkin pie and Pumpkin cheesecake recipes call for canned pumpkin. I cannot find this in my place.
Answer: Yes!! Cut the "pie pumpkin" in half
Scoop out the seeds and stuff
Place cut side down on foil lined baking sheet
Bake at 350 degrees in your oven for about an hour (until soft)
(Just like u would cookk squash)
Scoop out the cooked pumpkin and mash it up.
Category: Cooking & Recipes
FOOD STUFF; The Grape Once Again Proves Its Versatility
Balsamic is not the only mellow Italian vinegar with a pedigree. Centuries ago, the Este family of Ferrara produced sopraffino. Unlike classic balsamic, it is made from red grapes (not white), which are not cooked but instead concentrated by natural evaporation during aging, similar to Spanish sherry vinegar. In 2000, a descendant of the Este line - By FLORENCE FABRICANT
PUMPKIN CHEESECAKE Recipes
Try new cheesecake ideas with these Pumpkin cheesecake recipes from the expert chefs at Food Network.
PUMPKIN CHEESECAKE Recipe | Simply Recipes
Nov 18, 2010 ... Tall and creamy Pumpkin cheesecake with a graham cracker crust.
Marbled PUMPKIN CHEESECAKE Recipe - Allrecipes.com
This is a wonderful Pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Espresso and Cream: Healthier PUMPKIN CHEESECAKE Bars
Healthier Pumpkin cheesecake Bars. I promise that once Thanksgiving has come and gone, I will return to posting things that aren't filled with pumpkin. But my love for the stuff is still going strong, and I intend to keep baking ...
PUMPKIN CHEESECAKE « The Spork in the Road
I’m starting to coordinate my Thanksgiving dinner menu with my mom and I’ve been given the charge of handling the desserts this year. With that ...
PUMPKIN CHEESECAKE | 1GetitNow.com
The decadent pumpkin bread pudding recipe he shared sounded wonderful, they said, but would Howard share his family's Chocolate Pumpkin cheesecake recipe as well? Enjoy: 1. Stir the cookie crumbs, sugar, butter and salt together.
Recipe: Layered PUMPKIN CHEESECAKE
Heat oven to 300 degrees. Grease 9-inch springform pan with shortening or cooking spray. Wrap foil around pan to catch drips. In small bowl, mix cookie crumbs and butter. Press crumb mixture in bottom and 1 inch up side of pan. Bake 8 to 10 ...
Taste: Pumpkin
From pumpkin ravioli and pumpkin risotto to pumpkin jam and Pumpkin cheesecake — to name a few, owner Frank Bowman said — on any given fall day, you can probably order something made with pumpkin at the fine dining establishment that prides ...
Bakeries Happy to Do It for You
Suppose youd rather let someone else do the baking? Here are some bakeries that will allow New Yorkers to fetch and carry instead of roll and crimp: BENOIT 60 West 55th Street, (646) 943-7373. A pumpkin pie with a French-style filling is $20, available on two hours notice every day from Nov. 22. BLUE SMOKE BAKE SHOP 116 East 27th Street, (212) - By FLORENCE FABRICANT
1260 The Pledge » Recipe: Layered PUMPKIN CHEESECAKE
Try this take on Pumpkin cheesecake. This Betty Crocker recipe is sure to be a crowd pleaser:Layered Pumpkin cheesecakeFor crust:2 cups gingersnap cookie crumbs (about 32) Courtesy of Betty CrockerLayered Pumpkin ...
Buttercream Bakers*~ : PUMPKIN CHEESECAKE
Can you believe that Thanksgiving is next week? The year has really flown by! Originally this was "Bake with Maple Syrup week but we decided it may be more fun to ...
CONNECTICUT DINING | NEW HARTFORD; Old-Fashioned Setting With Up-to-Date Cuisine
STEPPING into the front dining room at Chatterleys in New Hartford is like entering a time warp. An old-fashioned floral carpet, comfortable padded chairs, draperies, booths around three walls, framed photographs on the walls, fresh flowers on each table, glass wall sconces and an etched glass chandelier all conspire to make guests feel at home. - By PATRICIA BROOKS
Fresh & Easy Introducing Expanded Range of Holiday Products Nearly 100 fresh&easy brand products being introduced this holiday season
Other notable fresh&easy holiday items available in stores by this weekend include: - Pumpkin cheesecake Pie, 40 oz $ 6.99 - Traditional Panettone Holiday Bread, 24 oz $ 5.99 - Eggnog Gelato, 1 pint $ 2.99 - Dark Chocolate Truffle Assortment, 4 oz $ 6.99 ...
What is your favorite Thanksgiving dessert & the recipe? Looking for ideas but nothing w/pumpkin or cheesecake?
I am wanting to make two deserts and I am going to make a Pumpkin cheesecake so I want the other dessert to be completely different.
Answer: OMG! OMG!! You HAVE to make a butterscotch nut torte cake! We make this every year for Thanksgiving AND Christmas! There's never any left over...here is the recipe. It will yield a lot of servings because it is very rich and you'll want to cut it into small pieces...
BUTTERSCOTCH NUT TORTE
6 eggs, separated
1 tsp. baking powder
Dash of salt
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. almond extract
2 c. finely crushed graham crackers
1 c. chopped pecans
SAUCE:
1 c. brown sugar
1/4 c. butter
1/4 c. water
1 tbsp. flour
1/4 c. orange juice
1 egg
1 tsp. vanilla
Dash of salt
Additional ingredients: 8 oz. tub Cool Whip
Prepare Sauce: Combine butter with brown sugar; add flour, orange juice, water, beaten egg and salt. Cook until mixture is thick. Add vanilla and cool in refrigerator. (Must be cold)
Prepare Torte: Separate eggs, beat yolks until thick. Add baking powder, salt, sugar and flavorings. Whites are set aside. Fold graham crackers in egg mixture and blend well, add pecans. Stiffly beaten egg whites are then carefully folded into yolk mixture. Bake in 2 greased 9 inch round cake pans at 325 degrees for 30 to 35 minutes.
Let cool completely. Stack cakes with a layer of Cool Whip in between. Spread remaining Cool Whip over cake and around sides. Drizzle with butterscotch sauce, so that it runs down the sides of the cake. If it is too thick, you might have to gently push the sauce over the edges of the cake with a spatula.
Category: Cooking & Recipes
Cheesecake Factory PUMPKIN CHEESECAKE recipe
I love Pumpkin cheesecake and I consider it an anytime of year favorite and not just a Halloween to Thanksgiving treat. Sadly, most restaurants and supermarkets only ...
WESTCHESTER DINING | TARRYTOWN; Keeping It Simple And Convenient
JUST south of the Tappan Zee Bridge, Bistro Z at the Doubletree Hotel in Tarrytown could not be more convenient -- not only for the passing traveler, but also as a gathering spot for local business and social events. The high timbered ceiling of the huge lobby lends an informal touch of a ski lodge to this hostelry, but any pretense to style ends - By M. H. REED
PUMPKIN CHEESECAKE Recipe & Video - Joyofbaking.com *Tested Recipe*
Pumpkin cheesecake combines two American favorites; New York style cheesecake and pumpkin pie. It is the perfect dessert for Thanksgiving. With Demo Video
How to Make Homemade PUMPKIN CHEESECAKE! - Easily! With Step ...
Jul 8, 2011 ... How to Make Homemade Pumpkin cheesecake! Make homemade pumpkin cheesecake from canned or fresh pumpkin is fully illustrated, with ...
Is there a way to make something like a PUMPKIN CHEESECAKE roll but without the pumpkin?
I was planning on makeing a Pumpkin cheesecake roll for thanksgiveing but all of the stores are sold out of pumpkin. Im wondering if I can use that same idea and make it more of a cake/cheescake roll?
Any ideas?
Answer: go to cooks.com
Category: Cooking & Recipes
PUMPKIN CHEESECAKE with Caramel Swirl Recipe at Epicurious.com
Find the recipe for Pumpkin cheesecake with Caramel Swirl and other pecan recipes at Epicurious.com.
What are some tips on transporting a PUMPKIN CHEESECAKE?
I am making a Pumpkin cheesecake to bring to my aunts house for thanksgiving. It is a 3 hour drive and I am making and storing it in a springform pan. Should I put it in a cooler with ice or keep it room temperature?
Answer: Freezing cheesecake changes the texture in what I view to be an unpleasant way.
Sun Tzu teaches us to make our weaknesses in to strengths. XoD Your weakness: 3 hour drive.
What I'd suggest doing is pre-heating the oven to bake it 2.5 hours before you leave, cooking it for the 40-45 minutes needed at 350, cooling it in the oven for half an hour, cooling it on a wire rack for one hour and then putting it on your lap still warm to cool during the three hour ride with aluminum foil covering it and a few holes poked in the foil to allow steam to escape so it doesn't condense and drip on to your lovely Pumpkin cheesecake. Pumpkin cheesecake is on a very short list of cheesecakes that can go straight from counter cooling in to your tummy tum and still be yummy. It'll be a little bit better if you refrigerate it for 2 hours after arriving. But it's not necessary, and won't make any difference at all if you do what I'm about to tell you because every one's head will explode from the goodness.
Top it with dulcé de leche (made in advance) and ground cinnamon pecans or candied pralines. Dulcé deleche is the world's greatest caramel ever - made by boiling a can of condensed sweetened milk for 2 hours, making sure to keep the water level above the can for even boiling. Then let the can cool, open it, and pour on top of your pie, followed by said nuts.
This is the way to make Pumpkin cheesecake. I swear to you. Even people who hate pumpkin, caramel,cheesecake and nuts like this stuff. And make sure you spice the heck out of it. I finish mine by lightly dusting the top with cinnamon, nutmeg and allspice before putting the caramel layer on top. You can't see the difference, but by god, can you ever taste it.
Category: Cooking & Recipes
PUMPKIN CHEESECAKE: Recipe : bonappetit.com
Pumpkin cheesecake This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust ...
PUMPKIN CHEESECAKE in a Gingersnap Crust Recipe - Allrecipes.com
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
LONG ISLAND DINING | HUNTINGTON; Modern Italian Fare, With Warmth
FOR more than 40 years, the building at 15 New Street in Huntington has been home to an Italian restaurant. For decades, it was Orlandos, a Huntington institution. The Iannucci family took over the premises 13 years ago, running Tellos and then Mangiamo there. The familys latest entry is Bel Posto, which opened in September. Bel Posto is - Joanne Starkey reviews Bel Posto restaurant in Huntington, NY; photos (Metropolitan/Long Island) (M) - By JOANNE STARKEY
PUMPKIN CHEESECAKE?
I need a really good no-bake Pumpkin cheesecake recipe. Im hoping someone out there knows one. Please help, Thanksgiving is tomorrrow in Canada.
Answer: Hello:
Go to either one of these food websites and they should have the recipe that you are looking for:
www.kraftfoods.com
or
www.allrecipes.com
Category: Cooking & Recipes
Is there a good PUMPKIN CHEESECAKE recipe?
Looking for a really good Pumpkin cheesecake recipe. My skill in the kitchen is not beginner but not an expert...I really enjoy baking!
Answer: Preheat oven to *350 and place oven rack in the center of the oven. Butter (or spray with a non stick spray) an 8 inch (20 cm) spring form pan.
For Crust: In a medium sized bowl combine the graham cracker crumbs, finely ground ginger snap cookies, sugar, and melted butter. Press the mixture onto the bottom of the prepared spring form pan. Cover and refrigerate while you make the cheesecake filling.
For Cheesecake: In a separate bowl, stir to combine the sugar, cinnamon, ginger, cloves, nutmeg, and salt.
In the bowl of your electric mixer (or with a hand mixer), on low speed, beat the cream cheese until smooth (about 2 minutes). Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes). Add the eggs, one at a time, beating well (about 30 seconds) after each addition. Scrape down the sides of the bowl and beat in the vanilla extract and pumpkin puree.
Pour the filling over the chilled ginger crust and place the spring form pan on a baking sheet to catch any drips. Place a cake pan, filled halfway with hot water, on the bottom shelf of your oven to moisten the air. Bake the cheesecake for 30 minutes and then reduce the oven temperature to 325 degrees C (165 degrees C) and continue to bake the cheesecake for another 10 - 20 minutes, or until the edges of the cheesecake are puffed but the center is still wet and jiggles when you gently shake the pan.
Meanwhile whisk together the sour cream, vanilla extract and sugar. Pour the sour cream mixture over the top of the baked cheesecake and rotate the pan slightly to evenly distribute the topping. Return the cheesecake to the oven and bake about 8 minutes to set the topping. Remove from oven and place on a wire rack to cool. Loosen the cake from the pan by running a sharp knife around the inside edge (this will help prevent the cake from cracking). Then place a piece of aluminum foil over the top of the pan so the cheesecake will cool slowly. When completely cooled, cover and refrigerate at least eight hours, preferably overnight, before serving.
Serves 10-12 people.
Crust:
1 cup (100 grams) graham cracker crumbs
1/2 cups (50 grams) finely ground ginger cookies, homemade or store bought
1 tablespoon (15 grams) granulated white sugar
4 - 5 tablespoons (56 - 60 grams) unsalted butter, melted
Cheesecake:
2/3 cup (145 grams) light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1 pound (454 grams) cream cheese, room temperature
3 large eggs
1 teaspoon pure vanilla extract
1 cup pure pumpkin puree (canned or homemade)
Topping:
1 cup sour cream
1 teaspoon pure vanilla extract or vanilla bean paste
1/4 cup (50 grams) granulated white sugar
Category: Cooking & Recipes
PUMPKIN CHEESECAKE Recipe | Simply Recipes
Tall and creamy Pumpkin cheesecake with a graham cracker crust.
Can I turn a regular "jello no-bake cheesecake" into a PUMPKIN CHEESECAKE?
by just adding pumpkin and some spices (nutmeg, cinnamon, and cloves)? Do you think that would turn out ok or should I just chuck that idea and go for a real Pumpkin cheesecake recipe?
canned pumpkin needs to be cooked?
Answer: YES YOU CAN!
EASY Pumpkin cheesecake
11. oz. pkg. no-bake cheesecake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. cloves
3/4 c. milk
3/4 c. pumpkin
1/2 tsp. vanilla
Whipped cream
Prepare the graham cracker crust in the cheesecake mix according to package directions. Press into a 9 inch pie plate (if desired, use already made graham cracker crust). Chill in freezer while preparing filling. In small mixer bowl combine cheesecake filling mix, cinnamon, nutmeg and cloves. Add milk, pumpkin and vanilla. Beat at low speed until blended. Beat 3 minutes at medium speed. Pour mixture into crust. Chill at least 1 hour. Garnish with whipped cream and cinnamon if desired. Let stand 5 minutes before serving.
Category: Cooking & Recipes
GCIT students baking for schools annual Thanksgiving Day pie sale
From traditional flavors like pumpkin, apple and cherry, to Pumpkin cheesecake and an assortment of crumb pies, there are plenty of ways to make the start of the holiday season a little sweeter. “It’s a nice dessert,” said Gloucester ...
Marbled PUMPKIN CHEESECAKE Recipe - Allrecipes.com
This is a wonderful Pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
PUMPKIN CHEESECAKE - Recipes - Zimbio
From traditional flavors like pumpkin, apple and cherry, to Pumpkin cheesecake and an assortment of crumb pies, there are plenty of ways to make the start of the ...
PUMPKIN CHEESECAKE Recipe & Video - Joyofbaking.com *Tested ...
Pumpkin cheesecake combines two American favorites; New York style cheesecake and pumpkin pie. It is the perfect dessert for Thanksgiving. With Demo ...
PUMPKIN CHEESECAKE Recipe - Good Housekeeping
The flavor of pumpkin pie in a creamy cheesecake -- the secret is its baked in a water bath. Our cheesecake is light (in texture) and rich at the same time. Get the ...
Cheesecake Factory PUMPKIN CHEESECAKE recipe
By embitca. I love Pumpkin cheesecake and I consider it an anytime of year favorite and not just a Halloween to Thanksgiving treat. Sadly, most restaurants and ...
PUMPKIN CHEESECAKE Recipe | Brown Eyed Baker
Nov 1, 2010 ... Pumpkin cheesecake – A fabulous fall dessert and a perfect dessert for Thanksgiving dinner.
Cheesecake a posh alternative to pie
Add the pumpkin puree and vanilla extract and blend until smooth. Pour over the graham cracker crust and bake in a water bath at 250 degrees about 2 hours. Remove and place on a rack. When the cheesecake is cool, melt white chocolate over water ...
PUMPKIN CHEESECAKE recipe
If you’re a recipe clipper, we want you to have the right thing. Last week, the amount of sugar was omitted from Midland Beach resident Laura Lamont’s Pumpkin cheesecake how-to. It is included here. For the crust, mix the gingersnaps, sugar ...
PUMPKIN CHEESECAKE | WKTB
Healthier Pumpkin cheesecake Bars. I promise that once Thanksgiving has come and gone, I will return to posting things that aren't filled with pumpkin. But.
WESTCHESTER DINING | YORKTOWN HEIGHTS; An Open Kitchen Thats Truly Open
OPEN kitchens are commonplace these days, but even as they offer a peek into the culinary process, they usually feel separate from the dining area. Chefs and other workers are focused on their tasks, and the view is often only partial, blocked by appliances or someones back. The setup at Thyme, a four-month-old New American restaurant in Yorktown - By EMILY DeNITTO
How can you make a half pumpkin pie, half PUMPKIN CHEESECAKE pie?
Can this be done? I really want to please the pumpkin pie and Pumpkin cheesecake lovers? Help please!
Answer: Simple easy and delicious! Pumpkin cheesecake Pie~ 1 deep dish pie shell crust 1 pk(8oz) cream cheese (unwrap & place in microwave 20 seconds to soften) 1/2 cup sugar 1 teaspoon vanilla 1 egg, beaten 1 cup canned pumpkin 1/4 t ginger 1 /4 tsp cloves 3/4 t cinnamon dash of salt 1 small can evaporated milk (5oz can) 2 eggs beaten mix cream cheese 1/2 cup sugar vanilla and egg till smooth spread in pie crust combine pumpkin 1/2 cup sugar spices salt milk and eggs till smooth pour over cream cheese mixture put on baking sheet and bake 50 -55 minutes till puffy or set ( knife will come out clean ) cool - Decorate with whipped cream if desired before serving Edit I have used the entire can of pumpkin (15ozcan)and 1 can evaporated milk (12oz ca) increased spices a tiny bit and it worked out fine you can also double entire recipe and use a graham racker or gingersnap cookie crust make in a springform pan .. makes a beautiful presentation
Category: Cooking & Recipes
ADVERTISING; Helping Ingredients Step Out of Their Comfort Zone
AS recently as the early 1980s, olive oil was something of rarity in the United States, used mostly by gourmets who sought it out in specialty stores. Then, because of claims that the oil is heart-healthy, sales began to sizzle. And today, olive oil commands over a third of the market for oils. According to Packaged Facts, a market research firm, - By ANDREW ADAM NEWMAN
CONNECTICUT DINING | FALL FLAVOR; Pumpkin Many Ways, Except From a Can
NORWALK, Conn. THE not especially large kitchen at Micheles Pies here looks, and smells, as if it collided with a truckload of pumpkins. The floor is covered with increasingly soggy cardboard; perfectly round pumpkins, slightly smaller than volleyballs, are being scooped, steamed and smashed in every corner; and there is an unmistakable aroma of - Jan Ellen Spiegel reviews restaurants and other establishments that feature fare made from fresh pumpkins in autumn; list; photos (Metropolitan/Connecticut) (M) - By JAN ELLEN SPIEGEL
Kathy Griffin Topless on Cover of ‘Out’ Magazine
People have been googling Kathy Griffin a lot lately. They’ve also been googling “cornucopia,” “Pumpkin cheesecake, and “snowman,” but I have very little to contribute to those conversations, so: Kathy Griffin. For the 2011 edition o ...
PUMPKIN CHEESECAKE | Dream Changes
If you are still searching out a great dessert for Thanksgiving, and don't want Pumpkin cheesecake ice cream, or apple pie, then this one will be a winner.
Is there anything I can do to salvage my PUMPKIN CHEESECAKE?
Late last night while making my Pumpkin cheesecake for recipe club, while holding my screaming teething infant, I dropped my graham cracker crust on the floor right before adding the batter to it. Naturally that went into the trash, and instead of throwing away the batter (nearing midnight and too late to hit the stores to restart the crust), I put the batter in the pie plate and into the oven.
Now I dont know what to do with it. Any suggestions on how to serve it today, to get some use out of it?
Answer: Do you have fancy parfait glasses or single serving dishes? Do you have any left over graham crackers? Coolwhip? You could layer in glasses sprinkle some graham crackers in bottom layer coolwhip& cheesecake top with coolwhip and sprinkle crumbs on top.
Category: Cooking & Recipes
PUMPKIN CHEESECAKE ball recipes?
I had a Pumpkin cheesecake that was made into a ball. I am looking for a recipe to make one. Would I just use a Pumpkin cheesecake recipe and form it into a ball or is there another way to do so?
Answer: Pumpkin Cheese Ball
INGREDIENTS:
8 ounces cream cheese, softened
1/2 cup canned or cooked pumpkin
1 (8 ounce) can crushed pineapple, well drained
2 cups (8 ounces) shredded sharp cheddar cheese
1 (2 1/2 ounce) package dried beef, finely chopped
1 tablespoon finely chopped onion
Celery leaves
Crackers and/or raw vegetables
DIRECTIONS:
In a mixing bowl, beat cream cheese, pumpkin and pineapple.
Stir in Cheddar cheese, beef and onion.
Shape into a ball; place on a serving platter.
Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
Serve with crackers and/or vegetables.
Category: Cooking & Recipes
Brusters selling pies, cakes for holiday
Brusters Real Ice Cream is selling pies and cakes for Thanksgiving. Choices include pumpkin, pumpkin pecan, Pumpkin cheesecake and pumpkin pecan cheesecake as well as caramel apple and caramel apple crunch. Spartanburg locations are 100 ...
User Post: Pumpkin Swirl Cheesecake | Shine Food - Yahoo! Shine
Read User Post: Pumpkin Swirl Cheesecake from our blog Shine Food on Yahoo! Shine. Create a really stunning and tasty dessert perfect for any holiday meal - or ...
Table Talk: Harvests Megan Belle shares her PUMPKIN CHEESECAKE recipe
Megan Belle, pastry chef at Harvest, goes to her moms house just outside Madison for Thanksgiving. "This year Im bringing a Pumpkin cheesecake," Belle said. "I like to keep it kind of traditional ... pretty straightforward." Belles secret ingredient in ...
Anyone know a good recipe for PUMPKIN CHEESECAKE?
I want one that is tall and layered with chocolate chips.
Or any other tall cheesecake or pumpkin dessert.
I made a layered one from Good Housekeeping ( this months issue) however I found it small and dull. The idea is great because it is more colorful. You have a layer of cheesecake , a layer of Chocolate chips and top that off with a layer of pumpkin pie. Needs to be higher for better presentation.
Answer: the country cream is optional, but tastes great. you can serve it plain, with regular whipped cream, or anything that sounds good to you!
Pumpkin Chocolate Chip Cheesecake With Country Cream
Crust:
1 1/2 cups graham cracker crumbs
4 tbsp confectioners’ sugar
6 tbsp butter, melted
Filling:
1lb (450g) cream cheese, at room temperature
1/2 cup granulated sugar
2 eggs
1/2 tsp vanilla extract
1/2 cup canned pumpkin purée
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground cloves
1/2 cup semisweet chocolate chips
Country Cream:
1/2 cup sour cream
1/2 cup mascarpone
1/2 cup plain, whole-milk yogurt
1/2 cup granulated sugar
2 tsp vanilla extract
Prepare the crust: In a large mixing bowl, combine the crumbs, sugar, and butter, and knead together until well blended.
Press evenly over the bottom and sides of a 9in (23cm) spring form pan. Chill until needed.
Preheat the oven to 350°F (180°C).
In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth.
Add the eggs and vanilla, and mix until well blended. Add the pumpkin purée and spices, and continue mixing until thoroughly combined.
Remove the mixing bowl from the machine and fold in the chocolate chips with a rubber spatula.
Pour the filling into the chilled crust.
Place in the oven and bake for 30–40 minutes. The center of the cheesecake should feel somewhat firm to touch.
Let the cheesecake cool to room temperature, then refrigerate, covered, for at least 6 hours or overnight.
To make the country cream, place all the ingredients in a deep mixing bowl and set the bowl over a larger bowel filled with ice.
Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3–4 days.)
To serve the cheesecake, remove the sides of the spring form pan. Cut the cheesecake into portions and serve topped with the country cream. Alternatively, serve the cheesecake with plain whipped cream, or with chocolate sauce or ice cream.
Category: Cooking & Recipes
Where can I get a PUMPKIN CHEESECAKE in metro Detroit area?
I am in need of a Pumpkin cheesecake for a holiday gathering. Does anyone know where I can purchase one?
Answer: I would check out some of the local bakeries in your area. Good luck.
Category: Detroit
PUMPKIN CHEESECAKE recipe: Im looking for a simple, easy, delicious recipe?
Im not much of a baker, but Id like to make this for my husband for Thanksgiving. Can someone please provide a simple, quick and easy recipe for Pumpkin cheesecake? Thanks!
Answer: Hello,try this recipe.......it's not a true cheesecake but a cheesecake pie........it's really EASY & QUICK:
Pumpkin cheesecake Pie
2 Packages (8 oz. each) cream cheese,soften
2/3 cup regular white sugar
2 tps. pumpkin pie spice *
2 eggs
1 can (15 oz.) pumpkin (regular not pie mix)
1 extra serving graham crumb pie crust (10 inch size)
In a large beat the cream cheese until fluffly. Add the sugar and spice. Combine well. Add eggs in one at a time. Stir in pumpkin. Pour mixture into crust. Bake in a 350 degree preheated oven for 35 to 40 minutes or until the middle is set.
Cool for 1 hour and refrigate for 3 hours. Cut and add Cool Whip on top when serving.
* Substitute 1 tps. ground cinnamon,1/2 tps. ground ginger and 1/4 tps. ground cloves for the pumpkin pie spice.
Again this is simple,quick and easy.
Happy Thanksgiving Ya'll!!!
Category: Cooking & Recipes
There was a recipe on yahoo about 2 years ago for PUMPKIN CHEESECAKE. How do i find it?
This was a feature on the yahoo home page site and i have used it for the last two years but lost the recipe when my computer crashed. The pie tasted more like pumpkin pie than cheesecake. Can you help me find it?
Answer: Libby sells the pumpkin and also makes the best Pumpkin cheesecake, pumpkin cake roll, pumpkin bars,and pumpkin pies! you an also go to allrecipes.com and type in Pumpkin cheesecake you can make your crust from crushed graham crackers, shortbread cookies, vanilla wafers or gingersnaps you can add pecans or walnuts if you wish I always add a little extra spice to my Pumpkin cheesecake be sure to check out the pumpkin praline cheesecake recipe also by libby's but also on the allrecipes.com website or you can go to Libby's website kraftrecipes.com has many wonderful cheesecakes with full color pictures they want to sell lots of cream cheese, they are the makers of Philadelphia cream cheese* EDIT* yahoo shine recipes takes most all their recipes from better homes& gardens or eating healthy they do not have their own recipe website when you check out the yahoo shine recipe website you will notice at the end of each recipe where they obtained that recipe from
Category: Cooking & Recipes
PUMPKIN CHEESECAKE Recipe : Paula Deen : Food Network
5 hr 30 min; 1 3/4 cups graham cracker crumbs; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1 stick melted salted butter
Move over, pumpkin pie: Putting a fresh twist on traditional Thanksgiving dessert
Sure, great pumpkin pies are just that, but not all pumpkin pies turn out so great. How about a vegan Pumpkin cheesecake with a Hint of Chocolate or a Three-Layer Pumpkin Pie? Indulge your senses in the creamy texture of pumpkin custard ...
How do I make PUMPKIN CHEESECAKE?
my boyfriend and I want to carve pumkins but dont want to let the insides go to waste..is there a way to make Pumpkin cheesecake from scratch? were trying to avoid canned pumpkin, the puree stuff...does anyone have ideas?
Answer: Are you talking about the guts? Like, the stringy stuff you scoop out of the pumpkin? If that's what you're talking about, you're out of luck. Even when you make pumpkin puree from scratch you have to scoop out the guts. They're just too stringy and don't taste very good. Sorry, but the only thing they're good for is the compost pile.
Category: Cooking & Recipes
Dessert review: Cheesecake Love in Dallas
I love this. Not that I justify the size by eating six of them or anything… I adore their Pucker up Pumpkin Walnut cheesecake, which is seasonal of course, so get it while you can. Pumpkin cheesecake on its own is great, but the walnuts give ...
LONG ISLAND DINING | ICE CREAM; A Scoop of Vanilla, Or Roasted Garlic
MASSAPEQUA THE chocolate-chip hot fudge sundae was crowned with a cloud of whipped cream and semisweet chocolate shavings and topped with a cherry. It represented nostalgia both for Steven McCue, the owner of Krischs Restaurant and Ice Cream Parlour, where it was served, and for Diane Calogero, the customer who was about to consume it. Ive been - By SUSAN M. NOVICK