Lobster recipes : Photo Gallery
Cooking Lobster at Home - Step-by-Step Directions with Pictures
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Worlds Largest Collection of LOBSTER RECIPES - Lobsterfrommaine.
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Worlds Largest Collection of LOBSTER RECIPES - Lobsterfrommaine.
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LOBSTER RECIPES - Collection of the Top LOBSTER RECIPES From ...
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Stuffed Lobster Recipe | MyRecipes.
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LOBSTER RECIPES - Free collection of LOBSTER RECIPES
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LOBSTER RECIPES | Fine Lobster
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Recipe Box - Red Lobster - Recipes and Tips on Cooking Fresh Seafood
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LOBSTER RECIPES - Free collection of LOBSTER RECIPES
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Butter Poached Lobster Recipe with Fresh Tomatoes | Steamy Kitchen ...
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Lobster Recipe: Baked Lobster with Cheese | Easy Asian Recipes at ...
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Tartar Sauce Recipe Red Lobster – Red Lobster
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Butter Poached Lobster Recipe with Fresh Tomatoes | Steamy Kitchen ...
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Cooking Lobster at Home - Step-by-Step Directions with Pictures
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Steamed Lobster Recipe | MyRecipes.
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Red Lobster Copycat Recipes
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LOBSTER RECIPES
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chinese lobster recipe
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Lobster - Recipes Wiki
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Stuffed Lobster Recipe | MyRecipes.com
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Our favorite Portuguese LOBSTER RECIPES are:
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Lobster Recipe: Baked Lobster with Cheese | Easy Asian Recipes at ...
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Baked Stuffed Lobster with Thermidor Sauce Recipe
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Clambake Recipe - Learn how to make a lobster clambake
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Lobster mornay
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Lobster Risotto Recipes Lobster-Risotto-Recipes – Cooking Recipes ...
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LOBSTER RECIPES
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Lobster Bake Recipes - Coastal Living
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Grilled lobster tails recipe | Food Recipes - Delicious Food
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Lobster Roll Recipe | MyRecipes.com
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Steamed Lobster recipe
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Skinny Lobster Thermidor Recipe at MyDish
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Lobster Stew
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Extra Large Shrimp, P&D, Raw, Tail-Off
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Fresh Crabmeat, Lump (Pasteurized)
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Extra Large Shrimp, P&D, Raw, Tail-On
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Extra Large Shrimp, Shell-On, Raw
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Lobster Rolls
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Lobster in White Wine and Garlic
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Toasted Lobster Ravioli Recipe
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2012-01-08 - Bisquick Pizza - 0009
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2012-01-08 - Bisquick Pizza - 0004
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2012-01-08 - Bisquick Pizza - 0012
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Lobster tail crostini / Krõbedad saiaviilud vähisabadega
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Lobster in White Wine and Garlic Finished Dish
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Lobster Thermador
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Lobster Thermidor
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Lobster Chili by Chef B.
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Legacy recipes: Eagleswood woman shares a meal worth marrying for
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Our Favorite Ethnic (Food) Joke
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Lobster, steak and German chocolate cake recipes for Valentine's Day
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Valentine's Day Recipes: Dinner and Dessert for Someone Special
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Starbucks Somehow Finds Itself in a Gun Debate
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Along the Virginia Wine Trail
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Turkish Airlines Makes Passengers Their Sweethearts
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Mission Chinese Is Taking on The Big Apple
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My Dinner With Lynn Crawford: Icewine Included (RECIPES)
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Jamie Oliver Finds Jackpot
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Lobster recipes : Videos
Lobster Tail Recipe: How to cook a Lobster
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Baked Stuffed Lobster recipe by the BBQ Pit Boys
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Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys
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Lobster Scrambled Eggs Recipe - Leftover Lobster Recipe
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Master Chef David Burkes Angry Lobster Recipe: Uptown: Part 4/6, CiCis NYC Diary
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Red Pepper Pasta with Spiced Lobster Recipe
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LOBSTER RECIPES
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Red LOBSTER RECIPES
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Grilling Lobster Tails
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Grilled Lobster Video Recipe
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How to make King Crab Cake Stuffed Lobster Tails
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Wood-Grilled Lobster Recipe -- Red Lobster
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How to Boil a Live Maine Lobster
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Red LOBSTER RECIPES Revealed
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Red LOBSTER RECIPES Exposed Copycat fondue, salmon and more..
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LOBSTER RECIPES
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Barbecue Lobster Recipe
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Lobster Roll Traditional Style recipe by the BBQ Pit Boys
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Captain Vincent Russo Recipes- Steamed Lobster Recipe **The BEST**
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Buy Maine Lobsters Website Intro Video
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Lobster Stuffed Maine Lobsters
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Poor Mans lobster halibut recipe
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The Spicy Poor Mans Lobster Recipe Taste Challenge
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Lobster Pot Pie Recipe : Split Lobster Shells for Lobster Pot Pie
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Whole Lobster
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Baked Stuffed Lobster recipe by the BBQ Pit Boys
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Basic Deep Fried Lobster
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Grilled Lobster Recipe
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Broiled Whole Lobster
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Spiny Lobster
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Spaghetti With Lobster
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Steamed Lobster
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The Real Lobster Roll Recipe
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Brandy Sauce For Lobster
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Butter Poached Lobster
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Cantonese Lobster
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The Great Canadian Lobster Pot
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Broiled Live Lobsters
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Fried Lobster
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Baked Stuffed Whole Lobster
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Bisque Of Lobster
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Grilled Lobster
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Lobster Iguru
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Poor ManS Lobster Recipe
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Split Roast Lobster
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Lobster Tail Recipe: How to cook a Lobster
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Breaded Slippery Lobster
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Boiled Whole Lobster
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Lobster recipes : Latest News, Information, Answers and Websites
LOBSTER RECIPES - lobster bisque, lobster sauce, lobster newburg ...
Lobster recipes by chef Laura - great Recipes for cooking lobster
Recipe: Valentines Day surf and turf cobber
This recipe is my version of a trendy dish served in restaurants across the country – lobster pot pie. A typical pot pie like this will cost you around 680 calories and 46 grams of fat per serving. But Ive downsized that to just 330 calories ...
Legacy recipes: Eagleswood woman shares a meal worth marrying ...
Celebrate Valentine's Day with these recipes for steak, lobster and chocolate cake all perfectly paired with wine while building your date idea bucket list. One of the most popular seafood delicacies is Live Lobster. People who are seafood ...
Valentines Day beer steamed lobster
Alright, so maybe I just made this recipe one year and it just kind of stuck. I am still taking credit for starting it. A lot of people are intimidated by cooking a live lobster, but it is really easy. I think most trepidation stems from the fact that we ...
Any Lobster Bisque recipes, NO sherry please. TIA?
Answer: Lobster Bisque
Preparation Time: 1 hourServings: 6
3 1 1/2 pound live female lobsters
2 carrots,peeled and small dice
3 stalks celery, small dice
4 medium shallots, small dice
2 cloves garlic, peeled and minced
3/4 cup vegetable oil
6 tbsp butter
4 tbsp flour
1 tbsp chopped fresh tarragon
4 tbsp cognac
1 cup heavy cream
1 cup white wine
2 1/2 quarts fish stock (if fish stock is not available, use half strength chicken stock. If you use canned, be careful when salting, as canned stocks are often salty.)
1 6 oz can tomato paste
Bouquet Garni with 2 sprigs fresh tarragon added
pnch of cayenne
cracked black pepper
salt
Cut the lobster down the center of the head between the eyes. (how to kill a live lobster)
Leave the tail whole.
Separate the tail, the head, and remove the claws.
Keep any juices, the tomalley and the roe in a bowl and refrigerate.
Heat a 12 inch saute pan on high heat and add the oil.
Sear the cut pieces of lobster cut side down, and add the tail and claws whole.
Cook until the shells are bright red and the flesh is almost cooked, about 8 minutes.
Remove lobster from the pan and set to the side.
Add 2 tbsp butter to the pan and saute the shallots, carrot, celery and garlic until lightly browned.
Add tomato paste and saute for 2 minutes.
Add white wine, cook for 3 minutes, whisking to evenly disperse the tomato. Add fish stock.
Add bouquet garni and lobster to the pot and bring to a boil, skimming any froth or fat with a 4 oz ladle.
Season with salt, pepper and cayenne, and simmer for 15 minutes.
Remove lobster and set aside, remove boquet garni and discard.
Melt remaining 4 tbsp of butter in a small saucepan, add flour and whisk to make the roux.
Add reserved lobster juices, tomalley, roe and chopped tarragon, and whisk until smooth.
Add the cognac to the roux, and then 1/3 at a time, add the roux to the bisque, whisking to remove any lumps before each addition.
Simmer for 15 minutes.
Strain through a china cap, using a ladle or rubber spatula to force as much as possible through.
Add cream and season with salt and pepper.
Remove meat from lobster and cut into bite size chunks.
Serve with lobster meat, a dollop of creme fraiche and a sprig of fresh tarragon.
Category: Cooking & Recipes
houlihans /Red LOBSTER RECIPES?
Does anyone have the recipe for Houlihans Stuffed deep fried mushrooms & the dipping sauce?
Also, what about Reb Lobsters chedder biscuits?
Answer: You just need to put some cheddar cheese in regular drop biscuits, and brush garlic butter over them when they are done. Bisquick does have a mix in a bag I tell people to try, it's called garlic cheese biscuits I think. I never have tried them..I work at RL, so I see enough of the biscuits.
At RL they have a dry mix that comes, they add water cheese and bake. It is also a dry mix for the garlic that they bush over the top, which they just mix with a butter sauce and the dry mix. One big difference you will have between theirs and yours is the way you cook them. Ovens at home won't cook like the ones we use.
Just some things to think about when you're eating them...each one of the Cheddar Bay Biscuits there is 170 calories and 9 grams of fat.....
Category: Cooking & Recipes
Broiled Lobster Tails Recipe - Allrecipes.com
This simple preparation for lobster tail enhances the natural flavor of the succulent meat. This is a quick and tasty way to make DELICIOUS broiled lobster tails ...
In the Kitchen: Filet & Lobster
With Valentines Day approaching, many people are peeking at romantic recipes. FOX 9 Morning News invited Jason Smith, executive chef of Pittsburgh Blue, to talk about the restaurants surf and turf special and get a recipe that can be prepared home.
any nice personal recipes on how to cook lobster ??
i dont know how or what dish to prepare a lobster is suitable...
any personal homemade recipes that involves lobster???
Answer: Boiling is one of the simplest ways to cook a lobster, and is probably best for the squeamish that don't wish to cut up a live lobster with a knife. Some say that you can 'hypnotize' a lobster by rubbing the top of its head or its abdomen, thereby pacifying it before boiling. The theory is that the adrenaline produced by a frightened lobster adversely affects the texture and flavor of the meat. I have never seen or tasted any evidence of this, but if you want to cover all possible bases, go ahead and hypnotize your lobster. It is important to select a pot big enough to hold enough water to cover the lobsters completely. Bring the water to a rolling boil and add 1 tablespoon salt per quart of water. Put the lobsters in claws first and begin timing from the moment the water comes back to a boil.
To steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water.
For 1 pound: 5 minutes
1 1/8 pounds: 6 minutes
1 1/4 pounds: 8 minutes
1 1/2 to 2 pounds: 8 to 10 minutes
more than 2 pounds : 12 minutes
Grilled or Baked Lobster
Turn the lobster the other way and cut the tail in the same fashion as killing the lobster.
Along the center of the lobster are three kinds of viscera, the dark green are the stomach and intestine that should be scraped out and discarded, and the yellow-green and coral are the liver, or tomalley, and the roe, which are both delicious and can be left in.
Remove the claws, and crack them with the back side (not the sharp side) of the knife. I prefer to do this inside a plastic bag to minimize the mess.
To grill the lobster
Place the claws still encased in the cracked shell on the hotter part of the grates.
Salt and pepper the inside open half of the lobster and grill it 2-3 minutes
turn over the body and the claws and grill for another 4 minutes.
If the flame flares up, move the lobster to a cooler part of the grill, or move it until the flame calms down.
To bake or broil a lobster
Prepare in the same manner as above and, for broiling, place the lobster at least eight inches from the flame in a shallow fry or saute pan and begin with the cut side down for 3-4 minutes.
When the shell has turned bright red, turn and reapply butter and finish for another 3 minutes.
Be sure to check for doneness, as broiler temperatures vary. Use the same method in the oven at 425 degrees.
White Lobster Chili:
2 tbsp olive oil
2 small "chicken" lobsters
1 onion
4 stalks celery
1 carrot
1 bay leaf
2 cups great nothern beans
2 tablespoons chili powder
2 cloves garlic
1 tsp ground toasted cumin
1/2 cup heavy cream
1 tablespoon chopped fresh cilantro
salt
cracked pepper
Dice half the onion, celery and carrot into large pieces, place in a 6 quart or larger saucepan or stock pot with the bay leaf, peppercorns and 3 quarts of water and bring to a boil.
Put lobster into pot and boil for 15 minutes, remove the lobsters, strain the broth and set aside.
Fine dice remaining onion, celery and carrot.
Heat the pan and olive oil over medium heat and saute the onion, celery and carrot until translucent, add garlic and saute a bit more.
Add water, chili powder, cumin and white beans and cook until beans are done, about 45 minutes.
Remove lobster from shell, rough chop and add to soup.
Finish with cream and cilantro and season with salt and pepper.
Category: Cooking & Recipes
Patrick Connollys Super Lobster Bowl Roll
Spoon the dressed lobster salad onto the lettuce on both sides ... Stir the remaining ingredients in with a wooden spoon and serve. This recipe was styled by chef Karen Pickus for Good Morning America. Recipe courtesy Patrick Connolly.
LOBSTER RECIPES | ifood.tv
Enjoy special collection of trusted Lobster recipes submitted, reviewed and rated by ifood.tv community. Meet people trying Lobster recipes.
LOBSTER RECIPES - A Variety of LOBSTER RECIPES, including Boiled ...
Lobster recipes include lobster stew, bisque, boiled lobster, and many more. A nice variety of delicious Lobster recipes.
Does any1 have a good recipe for lobster, the quicker the better but all recipes welcome.?
Answer: This should help you. Also, it's just a great recipe archive.
Category: Cooking & Recipes
How do u make the bread bowls from red lobster? Other bread recipes are welcome...?
I saw a commercial and it was advertising their soups and they were pouring it in a bowl made of bread! Ive never made bread before only biscuits and things like that. please share your recipe for bread and a trick for the bowl!
Also, I welcome any other bread recipes like jalapeno, bacon and cheese, and other unique breads!
Answer: Italian Bread Bowls -- PLEASE buy a thermometer for baking breads!! If not you risk the chance of killing your yeast (from experience)
INGREDIENTS
2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons vegetable oil
7 cups all-purpose flour
1 tablespoon cornmeal
1 egg white
1 tablespoon water
DIRECTIONS
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
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Honey Granola Bread --
INGREDIENTS
3 1/2 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 teaspoon salt
1 3/4 cups fat-free milk
10 tablespoons honey
1/3 cup butter or stick margarine
2 eggs
2 cups whole wheat flour
1 cup reduced-fat granola cereal without raisins
1 cup rye flour
1/2 cup cornmeal
1/2 cup quick-cooking oats
1/4 cup slivered almonds, toasted and chopped
DIRECTIONS
In a large mixing bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds.
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.
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Pull-Apart Bacon Bread --
INGREDIENTS
12 slices bacon, diced
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 (1 ounce) package ranch salad dressing mix
DIRECTIONS
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350 degrees F for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
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Jalapeno Corn Bread --
INGREDIENTS
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped
DIRECTIONS
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.
Category: Cooking & Recipes
Legacy recipes: Eagleswood woman shares a meal worth marrying ...
Cut lobster meat into nice meaty chunks so it is not lost and shredded into nothingness. Add the lobster, frozen peas, frozen onions, fresh parsley and tarragon into the sauce, taste for seasoning and set aside. Butter two ...
Worlds Largest Collection of LOBSTER RECIPES - Lobsterfrommaine.com
The official website of the Maine Lobster Council - Find Lobsters, recipes, cooking tips and more. The Maine Lobster Promotion Council (MLPC) markets and promotes the ...
LOBSTER RECIPES?
Anyone have any good Lobster recipes???
Also, for 2 cups of lobster how big of a lobster would I need? Just curious
Answer: Lobster is best steamed or boiled and served with melted butter. It's just too good on its own to mask with a sauce.
To boil, bring enough water to cover the lobster to a boil. Drop the lobster in head first, return to a boil, cover, and cook for 5 minutes for the first pound and 3 minutes for each additional pound.
If you really want to serve it another way, lobster Newburg is very nice.
1 1/2 cups heavy cream
3 well-beaten egg yolks
Salt & freshly ground pepper
3 cups cooked lobster meat
1 tablespoon butter
1 tablespoon sherry
Heat the cream gently. Remove from heat and stir in the egg yolks, salt, and pepper. Return to low heat and stir until thickened. Add the lobster and continue to cook until heated through. Add the butter and sherry and continue to cook for 1 minute. serve with rice.
Category: Cooking & Recipes
Appetizers for all Occassions
Here is a list of recipes that will be featured for you to try; Pear, Prosciutto, Blue Cheese Bites, Jamaican Shrimp, Lobster Rumaki, Smoked Oyster Stuffed Eggs, Chorizo Meatballs with Salsa, and Savory Palmiers. Cut prosciutto into 12 thin strips.
SUNDAY SUPPER: Nothing says lovin like a rich, creamy lobster pasta
The lobster and shrimp are lightly sautéed in butter ... and Valentines Day is certainly splurge-worthy. In this recipe, I only use 1/2 cup of heavy cream. Its just enough to give the sauce a silky texture and rich taste.
Lobster and Goat Cheese Ravioli
In a mixing bowl combine flour and cocoa, make a well in the center. Add egg into well and mix, add olive and knead dough till smooth. If dough is dry add a few tbsp of water to moisten. Let dough set for 20 min before rolling out. Roll dough ...
Cooking Lobster at Home - Step-by-Step Directions with Pictures
LobsterHelp.com is the best resource for everything lobster. Find Lobster recipes, learn how to cook live lobster and lobsters tails plus so much more. Discover ...
RESTAURANTS; No Disrespect for the Meatball Hero
IF the meatball parmigiana hero were a Southern dish, scholars from Chapel Hill, N.C., to Tallahassee, Fla., would hold academic conferences every six months just to talk about it. If it were a Florentine dish, the Four Seasons would have it on the menu for $95, or $55 without white truffles. But it is an Italian-American dish. It is at home on - Pete Wells reviews Parm restaurant on Mulberry Street. Photos (M) - By PETE WELLS
LOBSTER RECIPES - Collection of the Top LOBSTER RECIPES From ...
Here's a collection of the best Lobster recipes gathered from around the world. These new and classic Lobster recipes will put a spin to any meal. Check out these ...
EAT; More Than Just Melted Butter
The pleasure of eating lobster is intense, and the reward-to-work ratio is unsurpassed, all of which is fun to talk about. Whats not so fun to talk about is lobsters and pain, which is why Im going to avoid it. All of us lobster eaters do. (If you want a full consideration of the lobster/pain issue -- one that resolves absolutely nothing but - By MARK BITTMAN
CONNECTICUT DINING | NEW HAVEN; An Innovative Chef Looks South to Oaxaca
SINCE 2000, diners have come to know Prasad Chirnomula as the chef and owner of the innovative Thali Indian restaurants in New Canaan, Ridgefield and New Haven, as well as two casual, vegetarian eateries, called Thali Too, in New Haven and Westport. Last year, he turned his considerable energies to Mexican cuisine. The result is Oaxaca Kitchen, in - Stephanie Lyness reviews Oaxaca Kitchen restaurant in New Haven (Metropolitan/Connecticut). Photos (M) - By STEPHANIE LYNESS
Surf & Turf for Two
So whether you are trying to avoid the rush or want to celebrate simply at home here is a recipe for two that is easy to prepare ... and bowl of ice water. 2. Place lobster in steamer, and steam for 1 1/2 minutes per ounce.
Grilled Chicken, That Temperamental Star
THE sauce will not behave. It is supposed to drip twice, on cue, from the bottom right-hand corner of a forkful of tortellini -- first as the fork is lifted above the plate and, second, after the fork pauses briefly in the air and starts to rise again. Two drips. A sequence that lasts a second and a half, tops. A dozen men at MacGuffin Films, a - By DAVID SEGAL
LOBSTER RECIPES | Point of Insight
Lobster recipes. by admin on Feb 15, 2012 • 1:18 am No Comments. [if lt IE 9]>. Folk Music > Jazz Music > Pop Music > Rock Look for Similar Items by Subject Search Music by subject: Import-Eu Pop Pop/Rock Music Recorded Music – Rock ...
LOBSTER RECIPES - lobster bisque, lobster sauce, lobster newburg ...
Lobster recipes by chef Laura - great Recipes for cooking lobster.
barbecue recipes for lobster/ shrimp?
i am pretty sure i am going to start eating fish again. i am currently a vegetarian, but id like to get back out there for my health.. and since summer is coming up! id like to put my grilling skills to the test by making some kind of secret recipe for grilled lobster & shrimp kabobs. and good ideas, or already known recipes?
those recipes look great! thanks a million!
Answer: Hi Mary!
Try: http://www.recipesource.com
They have:
27 recipes for Grilled Fish
3 recipes for Grilled Lobster
21 recipes for Grilled Shrimp
34 recipes for Grilled Veggies
And if you decide to come back all the way over to the dark side, [lol]
then they also have:
29 recipes for Grilled Pork
22 recipes for Grilled Beef
124 recipes for Grilled Chicken.
Also, may I suggest that you check out the pork, beef, and chicken recipes,
and see if you can substitute the meat for fish, shrimp or lobster;
or even omit the meat and use Portabella Mushrooms.
They even have 8 recipes for Grilled Portabella Mushrooms.
This site has recipes from all over the world,
and has been on the net since 1995.
Good luck and enjoy.
Category: Cooking & Recipes
Lobster, steak and German chocolate cake recipes for Valentine's Day
Celebrate Valentine's Day with these recipes for steak, lobster and chocolate cake all perfectly paired with wine while building your date idea bucket list.
Lobster : recipes and cooking : Food Network
Find Lobster recipes, food and cooking techniques from Food Network.
Lobster : recipes and cooking : Food Network
Find Lobster recipes, food and cooking techniques from Food Network.
Cooking Lobster at Home - Step-by-Step Directions with Pictures
LobsterHelp.com is the best resource for everything lobster. Find Lobster recipes, learn how to cook live lobster and lobsters tails plus so much more. Discover ...
Rocco DiSpirito serves up a double helping of love
This recipe is my version of a trendy dish served in restaurants across the country – lobster pot pie. A typical pot pie like this will cost you around 680 calories and 46 grams of fat per serving. But I’ve downsized that to just 330 ...
What are some good LOBSTER RECIPES and some good sides to go with it?
My culinary skills are very limited so please dont make this too complicated for me. Thanks!
Answer: just boil the lobster. heat you water to a roiling boil and drop the bugger in. and wait to drop another until it starts to boil again. they are done when they turn reb wont take to long. for a side dish i would just do garlic mashed potatoes or augratin potatoes and boxes are fine for those. and maybe something green like asperagus(sp) you can jsut boil this to and maybe serve with a cheese sauce. and maybe a salad. for the lobster i would use clarified butter
clarified butter
slow heat a stick of butter till it seperates
strain through two layers of cheesecloth
place in a ramikin or small container can be stored for up to 4 weeks in a air tight container in the fridge.
hope that helps
Category: Cooking & Recipes
Red Lobster Recipe | Recipes blog
It might sound a bit silly, but one of my favorite things about going to Red Lobster is the Garlic Cheese Biscuits! They come on the side of your meals,
Any good recipes for making lobster tail stuffed with crab? particulary how do you split the tail?
We are trying to find a recipe to make stuffed lobster tail bu tmy fiance is having difficulty when the recipe says to split the tail. Which way? from top to bottom or vice versa and which side, the back or the underside?
Answer: Serve crab cakes as an appetizer and lobster tail as a main course. Why dilute the taste of Good lobster tail with anything but butter.
Category: Cooking & Recipes
It’s Valentine’s Day again,
This recipe is my version of a trendy dish served in restaurants across the country — lobster pot pie. A typical pot pie like this will cost you around 680 calories and 46 grams of fat per serving. But I’ve downsized that to just 330 ...
LOBSTER RECIPES - Food.com
Splurge on flavor and taste with our members' picks for the best lobster dishes that include traditional favorites like char-grilled lobster tails with citrus butter.
Need simple LOBSTER RECIPES plz.......?
well,my dads friend juz gave me a lobster...n i personally had never ate it what more to cook it...so,i really need a very simple recipe to cook d lobster...its not d normal red in colour...d lobster is sorta grey with spots i guess...neway,as i said..need a really simple recipe...all d recipes in d internet sounds really complicated...
Answer: Lobster
Recipe By :
Serving Size : 1 Preparation Time :0:10
Categories : Easy Lobster
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Quarts Hot Water -- Boiling
1 Lobster
1/4 Pound Butter -- Melted
Everyone loves these delectable crustaceans, but many cooks
are squeamish about placing them into boiling water alive, which is
the only proper method of preparing them. Frankly, the easiest way
to eliminate your guilt is to establish theirs by putting them on
trial before they're cooked. The fact is, lobsters are among the
most ferocious predators on the sea floor, and you're helping reduce
crime in the reefs.
Grasp the lobster behind the head, look it right
in its unmistakably guilty eyestalks and say, “Where were you on the
night of the 21st?”, then flourish a picture of a scallop or a sole
and shout, “Perhaps this will refresh that crude neural apparatus you
call a memory!” The lobster will squirm noticeably. It may even
take a swipe at you with one of its claws. Incorrigible.
Pop it into the pot. Justice has been served, and shortly you and your
friends will be, too.
After lobster is added to hot water, wait a while till bright red.
Remove lobster from hot water. Bash lobster repeatedly with heavy object
using fingers and implements...pick out lobster chunks and plunge into
melted butter. Eat
Suggested Wine: Chardonnay
NOTES : To crack and open the shell, use a heavy object such as a hammer
to really clobber the lobster after boiling.
Nutpicks, pliers, tweezers and other implements may be helpful in
removing the meat
Do not use napkin...lick fingers clean to enjoy every last drop!
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Title: LOBSTER TAILS
Categories: Main dish, Fish, Appetizers, Microwave
Yield: 4 servings
4 8 oz lobster tails, frozen
2 T Melted butter or margarine
1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
2. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.
3. With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.
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Category: Cooking & Recipes
LOBSTER RECIPES needed.This is an emergency !!!?
Like you know Valentines day is coming so I want to cook something really special for my hubby, So I decided that that will be a lobster. BUT I have only 1 problem, I do not have recipes and I have searched online but have not found any sooooooooooooo if any of you can please help me giving me a recipe.
I will get the lobster alive!!!
Please only serious answers !!!
Help me PLIIIIIIIIISSSSSSSS !
OMG you guys are genious !!!!!
Answer: Lobster:- Grilled
4l Water
2t Salt
2 each 1 to 1¼ lb. Lobsters
6T Butter, unsalted
4T Lemon juice
8 Sprigs chopped parsley
1t Old Bay Seasoning
1 Lemon, quartered lengthwise
In an 8 to 10-quart stock pot over high heat, bring salted water to a rolling boil.
Blanch the Lobsters for 3 minutes.
Remove and chill in a large bowl filled with ice and water. When the Lobsters have cooled enough, put them on their backs on a cutting board.
With a large sharp kitchen knife, cut each Lobster lengthwise into two separate halves, completely through the shell.
Remove the guts from the tails.
Rinse halves under cold water to remove the soft green gooey stuff.
Crack each claw and remove the meat.
Cut the claw meat into bite-size portions and place it in the split body cavity.
For the butter:
In a small saucepan, melt the butter slowly over low heat.
Add the lemon juice, parsley & seasoning.
Stir to blend thoroughly and brush mixture onto the meat of both Lobster halves.
With the grill set on “high,” cook the lobster halves until the meat is opaque and nicely grilled for about 5 minutes.
Serve immediately with fresh lemon wedges and remaining butter for dipping.
Category: Cooking & Recipes
LOBSTER RECIPES - Allrecipes.com
Looking for Lobster recipes? Allrecipes has more than 60 trusted Lobster recipes complete with ratings, reviews and cooking tips.
Begin job – Article Directory » Some delicious LOBSTER RECIPES just for ...
Here is a quick solution to your problem. Here are some great Lobster recipes as well as crab cakes that you can prepare within a few minutes and surprise them in return. I am sure they are going to love the treat that they get.
Easy LOBSTER RECIPES??
My husband LOVES lobster, I dont. He thinks that since I dont like it, he cant have it. So for his birthday I want to make him some lobster and wrapped shrimp..... Does anyone know any easy Lobster recipes?
Answer: Get a live Maine Lobster. Boils enough water to cover the lobster. When it boils, drop the lobster in head first. Reduce heat and cook 20 minutes for the first pound and 10 minutes for each additional pound the lobster weighs. Serve with clarified butter.
Yummy!
Category: Cooking & Recipes
Spare Times
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Any good lobster and shrimp recipes?
I got some lobster and shrimp, and I love pasta...I thinking of putting together some good seafood pasta dish. I need some recipes though. Cant find any online. Does lobster and shrimp even go together?
Answer: Lobster, Shrimp and Andouille Sausage over Pasta
1 pound baby shells pasta
3 tablespoons extra-virgin olive oil
1/2 pound mushrooms, thickly sliced
1 whole white onion, sliced
1 tablespoon minced fresh garlic
1 tablespoon dried herbes de Provence
Sea salt
8 ounces cooked lobster meat
8 medium shrimp, peeled and deveined
1 pound andouille sausage, cut into pieces
1 tablespoon white wine
4 medium fresh tomatoes, quartered
1 cup chopped fresh basil leaves
1/2 cup heavy cream
Directions
Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.
Category: Cooking & Recipes
Romantic lobster dinner recipes? What is a good side?
I want to make a special dinner for my boyfriend next week. I figured Id make lobster tails, with some sort of side, appetizer, and dessert. Any good ideas for a meal? He HATES rice and Im not a huge fan of potatoes, so that leaves very few options.
Also, how can I cook the lobster and give it some flavor? All the recipes Ive found so far are just plain grilling/broiling recipes. Any ideas? And what would be a good, fancy appetizer to make with it? Thanks!
Answer: Try these:
Lobster Tails Thermidor
4 (6 to 8-ounce) packaged lobster tails, shell jumbo shrimp or prawns can be substituted
4 tablespoons butter, divided
1 small white onion, finely chopped
2 tablespoons all-purpose flour
Splash dry white wine or dry sherry
1/2 cup milk, eyeball it
1/3 cup grated white cheddar
1/2 teaspoon paprika or crab boil seasoning, recommended: Old Bay
2 tablespoons Parmesan
2 tablespoons bread crumbs
Handful parsley leaves mixed with 2 cups baby greens, for plate garnish
Lemon wedges, for garnish
Bring a pot of water to a boil, 3 or 4 inches deep. Add lobster tails to the water and boil 7 to 8 minutes. Drain and shock under cold water to cool. Use kitchen scissors to cut away soft underside of tails. Remove meat and save the shells, arranging them in a shallow casserole dish. Chop the cooked meat on an angle into chunks.
Preheat your broiler to high.
Heat a medium skillet and a small saucepot over medium heat. To the small saucepot, melt 2 tablespoons butter. Add finely chopped onion and cook 3 to 5 minutes until very soft. To the skillet, add remaining 2 tablespoons butter. When the butter melts, add chopped lobster meat and saute.
Add flour to sauce pot with onions and cook together another 1 to 2 minutes. Whisk in wine or sherry, then milk. Remove sauce from heat and stir in cheddar cheese and paprika or crab boil. Season sauce with salt and pepper. Pour sauce over lobster meat and stir to combine. Pour lobster into and over the shells in a casserole dish and top with Parmesan and bread crumbs. Broil on high until golden, 2 or 3 minutes. Serve each tail, spilling over with lobster bits in sauce, on a bed of mixed baby greens and parsley with wedges of lemon along side.
To make this dish with jumbo shrimp, cut up peeled, deveined raw shrimp. Saute the shrimp in butter, as with cooked lobster. Cook until pink and firm and proceed with method. Place the shrimp and sauce into a small casserole, then spoon completed shrimp Thermidor over bed of greens and parsley leaves.
------------------------------------------
Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (appetizer)
Creme Fraiche and Herb Sauce:
1/2 cup creme fraiche
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon snipped fresh dill, plus some fronds, for garnish
1 teaspoon snipped chives
1 teaspoon chopped fresh tarragon leaves
1/2 teaspoon freshly grated lemon zest
1/2 teaspoon freshly squeezed lemon juice
Salt and freshly ground black pepper
4 squares mini-pumpernickel bread
4 ounces smoked trout, bones removed
For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.
Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.
--------------------------------------------
Berry-Mi-Su: Berry-Me-Up
1 package ladyfingers
1 package frozen raspberries, defrosted, 10 ounces
8 large strawberries, sliced
1/2 cup fresh blackberries, a couple of handfuls
1 cup mascarpone cheese, available in specialty cheese case of supermarket
1/3 cup heavy cream
1/2 cup confectioners' sugar
Open the ladyfingers and separate them.
Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.
-----------------------------------
in case you still want another side try this:
Lemon Almond String Beans
2 tablespoons sliced almonds
1 pound green beans, trimmed
2 to 3 tablespoons unsalted butter, cut into small chunks
1 lemon, zest finely grated
Kosher salt
Freshly ground black pepper
Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
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Category: Cooking & Recipes
LOBSTER RECIPES - Collection of the Top LOBSTER RECIPES From ...
Heres a collection of the best Lobster recipes gathered from around the world. These new and classic Lobster recipes will put a spin to any meal. Check out these ...
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I have $80 worth of fresh lobster... recipes anyone?
My moms friend brought us more than 10 lbs of lobster cooked and in their shell. Its just us to that would eat it, but were freezing some. For tonight, were having it warmed with lemon butter, salad, and bread. Im trying to be healthy, so nothing loaded with butter or cream. Any other recipe ideas? Especially ones low in calories!
Ive actually already looked at every lobster recipe on allrecipes haha. Also Id rather not have it mixed with mayo in a salad or in soup. Great answers so far!
Answer: First, steamed hot with butter;-}
next, in *light* Alfredo sauce over pasta.
Third, warm or cold on top of salads.
Fourth, with cream cheese as a dip for crackers.
Last, in a chowder for lunch.
Category: Cooking & Recipes
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LOBSTER RECIPES - Food.com
Splurge on flavor and taste with our members picks for the best lobster dishes that include traditional favorites like char-grilled lobster tails with citrus butter.
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anyone know how long to cook lobster and good recipes for it?
Answer: Boiled Lobster
INGREDIENTS:
3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters
DIRECTIONS:
Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes. Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.
Lobster Bisque
INGREDIENTS:
1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1 pound cooked and cubed lobster meat
1/2 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
DIRECTIONS:
In a small frying pan place 1/4 cup chicken stock and the onion. Cook over a low heat for 5 to 7 minutes.
In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
Gradually pour in stock, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.
Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Lobster Pasta
INGREDIENTS:
1 large (2 pound) fresh lobster
3 tablespoons butter
1 large onion, chopped
3 cloves garlic, chopped
1 (28 ounce) can diced tomatoes
4 tablespoons olive oil
4 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground cinnamon
1 cup heavy cream
1 (12 ounce) package dried spaghetti
1 tablespoon butter
1 clove garlic, minced
1 bunch fresh parsley, chopped
DIRECTIONS:
Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. (Take a sniff, mmmmmmmm.) Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.
Lobster Rolls
INGREDIENTS:
1 tablespoon butter, softened
4 hot dog buns or kaiser rolls, split
4 lettuce leaves
1 1/2 pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 green onions, chopped
1 stalk celery, finely chopped
salt and pepper to taste
1 pinch dried basil, parsley or tarragon
DIRECTIONS:
Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnasie, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling..
Lobster Lasagna
INGREDIENTS:
1 (15 ounce) container ricotta cheese
2 eggs
2 cups shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 medium onion, minced
1 tablespoon minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
2 (16 ounce) jars Alfredo pasta sauce
16 no-boil lasagna noodles
2 pounds cooked and cubed lobster meat
1 (10 ounce) package baby spinach leaves
DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
Lobster Casserole
INGREDIENTS:
3 tablespoons butter
1 pound lobster meat, cut into bite-sized pieces
3 tablespoons all-purpose flour
3/4 teaspoon dry mustard
salt and pepper to taste
1 cup heavy cream
1/2 cup milk
3 slices bread, crust removed
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.
Lobster Creole
INGREDIENTS:
1/4 bunch fresh parsley
1 large yellow onion, diced
1 large green bell pepper, diced
4 cloves crushed garlic
1 (14.5 ounce) can stewed tomatoes
2 tablespoons extra virgin olive oil
1 (6 ounce) can tomato paste
5 cups water
red pepper sauce to taste
2/3 cup sherry
1 (4 ounce) jar pimentos, julienned
1 cup frozen petite peas
4 raw lobster tail, quartered
2/3 pound fresh shrimp, shelled and deveined without tails
DIRECTIONS:
Remove the stems from the parsley and discard. In a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. Process just enough to chop the ingredients up. Should retain a chunky consistency
In a large pot over medium/low heat, combine olive oil and parsley mixture. Cook for about 6 to 7 minutes.
Stir in tomato paste until completely dissolved. Pour in 5 cups of water, red pepper sauce, sherry and red pimentos. Raise the heat to medium and simmer for about 15 minutes.
Add the petit poi, lobster tails and shrimp. Simmer for 10 minutes or until shrimp are pink all the way through.
Lobster Soup
INGREDIENTS:
6 tablespoons margarine
6 tablespoons all-purpose flour
1 1/2 cups chicken broth
2 1/2 cups lobster meat
4 1/2 cups milk
1 1/2 onions, thinly sliced
1 pinch celery flakes
1 1/2 teaspoons chopped fresh parsley
ground black pepper to taste
salt to taste
3/4 cup light cream
DIRECTIONS:
Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
Add cream to desired consistency, and reheat. Season to taste.
Lobster de Jonghe
INGREDIENTS:
24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned
Category: Cooking & Recipes
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LOBSTER RECIPES - Free collection of LOBSTER RECIPES
A fine collection of Lobster recipes, including lobster salad, lobster chowder, lobster risotto, and lobster thermidor recipe.
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